SOUTHERN SPOON FOODS REAL · CAJUN REAL QUICK Trademark
Trademark Overview
On Friday, April 21, 2017, a trademark application was filed for SOUTHERN SPOON FOODS REAL · CAJUN REAL QUICK with the United States Patent and Trademark Office. The USPTO has given the SOUTHERN SPOON FOODS REAL · CAJUN REAL QUICK trademark a serial number of 87420824. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 3, 2018. This trademark is owned by Southern Spoon Foods, LLC. The SOUTHERN SPOON FOODS REAL · CAJUN REAL QUICK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Gumbo; Etouffee
Prepared entrees consisting primarily of pasta or rice
General Information
| Serial Number | 87420824 |
| Word Mark | SOUTHERN SPOON FOODS REAL · CAJUN REAL QUICK |
| Filing Date | Friday, April 21, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 3, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2017 |
Trademark Statements
| Indication of Colors claimed | The color(s) red and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SOUTHERN", "FOODS", AND "REAL CAJUN" |
| Description of Mark | The mark consists of a boat paddle outlined in brown with texture shown in brown lines from which hangs a brown Dutch oven, from which steam appears to rise as represented by brown lines and which has one red dash on either side, all centered above the words "SOUTHERN SPOON FOODS" in red, beneath which appear the words "REAL CAJUN" and "REAL QUICK" separated by a dot beneath, all in brown. The taupe color in the mark, boat paddle, and Dutch oven is intended to indicate background, outlining, shading and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Gumbo; Etouffee |
| Goods and Services | Prepared entrees consisting primarily of pasta or rice |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Southern Spoon Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thibodaux, LA 70301 |
| Party Name | Southern Spoon Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thibodaux, LA 70301 |
Trademark Events
| Event Date | Event Description |
| Monday, December 3, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 3, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 30, 2018 | EXTENSION 1 GRANTED |
| Monday, April 30, 2018 | EXTENSION 1 FILED |
| Monday, April 30, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 28, 2017 | ASSIGNED TO LIE |
| Thursday, July 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 18, 2017 | ASSIGNED TO EXAMINER |
| Saturday, April 29, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 25, 2017 | NEW APPLICATION ENTERED IN TRAM |
