SOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE. Trademark

Trademark Overview


On Friday, January 4, 2013, a trademark application was filed for SOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE. with the United States Patent and Trademark Office. The USPTO has given the SOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE. trademark a serial number of 85815910. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 23, 2020. This trademark is owned by Southern Creole Foods, LLC. The SOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE. trademark is filed in the Meat & Processed Food Products category with the following description:

frozen, prepared and packaged meals consisting primarily of meat, smoked meat, sausages, chicken, pork, seafood, and vegetables
southern creole foods be creative. be creole.

General Information


Serial Number85815910
Word MarkSOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE.
Filing DateFriday, January 4, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 23, 2020
Registration Number4496964
Registration DateTuesday, March 18, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SOUTHERN CREOLE FOODS"
Description of MarkThe mark consists of a circle with the wording "Southern Creole Foods" in the top arch, two fleur-de-lis are centered on both sides inside the circle. The wording "Be Creative. Be Creole." is arched at the bottom of the circle. Inside the circle is a chef figure wearing a chef hat, with a chef jacket looking down with his hands in a cooking pot, and below the cooking pot is a smaller pot with vegetables to the left of the pot, the pot is on top of a stand with smoke coming from the right side of the pot.
Goods and Servicesfrozen, prepared and packaged meals consisting primarily of meat, smoked meat, sausages, chicken, pork, seafood, and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 23, 2020
Primary Code029
First Use Anywhere DateSunday, February 5, 2012
First Use In Commerce DateSunday, February 5, 2012

Trademark Owner History


Party NameSouthern Creole Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77014

Party NameSouthern Creole Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77014

Party NameSouthern Creole Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77014

Trademark Events


Event DateEvent Description
Friday, October 23, 2020CANCELLED SEC. 8 (6-YR)
Monday, March 18, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 18, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 31, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 21, 2013ASSIGNED TO LIE
Monday, November 18, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 21, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 26, 2013COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, April 26, 2013ASSIGNED TO LIE
Thursday, April 25, 2013NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, April 25, 2013EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, April 25, 2013EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, April 17, 2013ASSIGNED TO EXAMINER
Wednesday, January 16, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 8, 2013NEW APPLICATION ENTERED IN TRAM