Trademark Overview
On Thursday, February 22, 2024, a trademark application was filed for SOUFFLET with the United States Patent and Trademark Office. The USPTO has given the SOUFFLET trademark a serial number of 79391514. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, March 14, 2024. This trademark is owned by ETABLISSEMENTS J. SOUFFLET. The SOUFFLET trademark is filed in the Staple Food Products, Natural Agricultural Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, Computer & Software Services & Scientific Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Rice; wheat semolina, cornmeal, rice flour; bulgur, quinoa, corn grits, oatmeal and corn; starch for food; flour correctors, namely powders and substances for improving the performance of flour, bread-making improvers for domestic or household use, bread-making ferment, leaven, yeast, baking powder, aromatic preparations for food; bakery mixes (ready-to-use bread-making mixes); flours, mixed flours and cereal preparations; bread; pastry and confectionery; cooked dishes and salads based on cereals (rice, bulgur, quinoa, wheat); tapioca, potato flour, breadcrumbs; wheat germ for human consumption.
Harvesting, processing and transformation of agricultural, viticultural and horticultural products; malting, flour milling; technical consultancy and assistance (information) in fields such as flour milling, malting, corn transformation.
International purchase and sale of cereals, oilseeds and dairy products; purchase and sale of agricultural raw materials and products derived from their initial processing; wholesale and/or retail sale of factors of production (fertilizers and manures, seeds and grains, plant protection products) for agriculture, viticulture, horticulture, green spaces.
Technical consultancy and assistance (information) in connection with agriculture, rice and pulse culture, grape growing.
Agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); unprocessed cereal seeds; foodstuffs for animals; wheat germ for animal consumption, malt, malt for brewing and distilling; wheat, corn.
Technical consultancy and assistance (engineering) in the agri-food field; technical consultancy and assistance (research and development of new products for others) in connection with agriculture, the agri-food industry, flour milling, malting, the baking industry, rice and pulses, grape-growing, corn milling; research in connection with flour milling, malting, biotechnology, biology.
