Preserved, cooked vegetables; dried vegetables, namely dried beans, lentils, broad beans, peas and chickpeas; fava beans; cooked dishes and salads based on vegetables, dried vegetables; milk and milk products, including powdered milk; milk and milk products of plant origin, namely milks derived from plants; powdered milk; milk beverages with milk predominating; grain-based energy bars; cheeses; yogurts.

Technical consultancy and assistance in the form of providing information in connection with agriculture, rice and pulse culture, grape growing.

Frozen appetizers consisting primarily of cheese and vegetables