Rice; wheat semolina, cornmeal, rice flour; bulgur, quinoa, corn grits, oatmeal and corn; starch for food; flour correctors, namely powders and substances for improving the performance of flour, bread-making improvers for domestic or household use, bread-making ferment, leaven, yeast, baking powder, aromatic preparations for food; bakery mixes (ready-to-use bread-making mixes); flours, mixed flours and cereal preparations; bread; pastry and confectionery; cooked dishes and salads based on cer...

Frozen appetizers consisting primarily of cheese and vegetables