Preserved, cooked vegetables; dried vegetables, namely dried beans, lentils, broad beans, peas and chickpeas; fava beans; cooked dishes and salads based on vegetables, dried vegetables; milk and milk products, including powdered milk; milk and milk products of plant origin, namely milks derived from plants; powdered milk; milk beverages with milk predominating; grain-based energy bars; cheeses; yogurts.

Rice; processed wheat semolina, cornmeal, rice flour; bulgur, quinoa, corn grits, oatmeal and corn flour; starch for food; flour correctors, namely powders and substances for improving the performance of flour being dough conditioners and supplements, bread-making improvers for domestic or household use, namely dough conditioners, bread-making ferment for culinary purposes, food leavening agents, yeast, baking powder, aromatic preparations for food being food fragrance additives; bakery mixes...

Frozen appetizers consisting primarily of cheese and vegetables