SOTOLONGO Trademark

Trademark Overview


On Wednesday, November 17, 2010, a trademark application was filed for SOTOLONGO with the United States Patent and Trademark Office. The USPTO has given the SOTOLONGO trademark a serial number of 85178747. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, October 23, 2021. This trademark is owned by Crismona Quality Foods, Inc.. The SOTOLONGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Edible Oils ]

Vinegars
sotolongo

General Information


Serial Number85178747
Word MarkSOTOLONGO
Filing DateWednesday, November 17, 2010
Status800 - REGISTERED AND RENEWED
Status DateSaturday, October 23, 2021
Registration Number3981515
Registration DateTuesday, June 21, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the drawing of the head of a human like creature with pointed ears, crowned with laurels, two clusters of grapes hanging from its mouth; and, two grape leaves flank the head. Below the drawing is the stylized wording "SOTOLONGO".
Goods and Services[ Edible Oils ]
Goods and ServicesVinegars
Translation of Words in MarkThe wording "SOTOLONGO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 23, 2021
Primary Code029
First Use Anywhere DateTuesday, July 17, 2007
First Use In Commerce DateTuesday, July 17, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 21, 2010
Primary Code030
First Use Anywhere DateTuesday, July 17, 2007
First Use In Commerce DateTuesday, July 17, 2007

Trademark Owner History


Party NameCrismona Quality Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWest New York, NJ 07093

Party NameCrismona Quality Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest New York, NJ 07093

Party NameCrismona Quality Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest New York, NJ 07093

Trademark Events


Event DateEvent Description
Saturday, October 23, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, October 23, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, October 23, 2021REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, October 23, 2021REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, October 22, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 10, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, June 21, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, October 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 4, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 4, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 2, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, August 2, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 16, 2017TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 26, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 21, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2011PUBLISHED FOR OPPOSITION
Monday, February 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, February 27, 2011ASSIGNED TO EXAMINER
Tuesday, November 23, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Sunday, November 21, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 20, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords


sotolongo vinegars oils edible