SOTOLONGO Trademark

Trademark Overview


On Thursday, June 23, 2005, a trademark application was filed for SOTOLONGO with the United States Patent and Trademark Office. The USPTO has given the SOTOLONGO trademark a serial number of 79016303. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, June 23, 2015. This trademark is owned by CRISMONA, S.A.. The SOTOLONGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; hams, sausages, cold meats and other sausage products; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats

Coffee, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, including for salads; condiments and spices
sotolongo

General Information


Serial Number79016303
Word MarkSOTOLONGO
Filing DateThursday, June 23, 2005
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, June 23, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThis combined mark comprises the denomination "SOTOLONGO" written in fancy bold upper-case type. All as shown in the design.
Goods and ServicesMeat, fish, poultry and game; hams, sausages, cold meats and other sausage products; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats
Goods and ServicesCoffee, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, including for salads; condiments and spices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, June 23, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, June 23, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRISMONA, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Friday, January 15, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, January 14, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, October 5, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 5, 2007FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 5, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 26, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 5, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 5, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, September 1, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 31, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 3, 2006REFUSAL PROCESSED BY IB
Tuesday, January 17, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 14, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 13, 2006NON-FINAL ACTION WRITTEN
Friday, January 13, 2006ASSIGNED TO EXAMINER
Thursday, November 10, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, November 3, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB