SOSIO Trademark

Trademark Overview


On Friday, January 25, 2008, a trademark application was filed for SOSIO with the United States Patent and Trademark Office. The USPTO has given the SOSIO trademark a serial number of 79052345. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, January 26, 2018. This trademark is owned by Valter SOSIO. The SOSIO trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game; meat extracts; ham; cooked, cured, smoked and roasted meats from the shoulders, necks and loins of pork, beef, and horse; cooked, cured smoked cold cuts, namely, mortadella, salami, sausages, wurstel sausages, namely, hotdogs and frankfurters, dried beef, speck, namely, smoked ham, bacon; prepared dishes, both raw and cooked, consisting primarily of meat; prepared meals made completely or primarily of meat and/or charcuterie; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, apple sauce, cranberry sauce, banana sauce, strawberry sauce, blueberry sauce, raspberry sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
sosio

General Information


Serial Number79052345
Word MarkSOSIO
Filing DateFriday, January 25, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, January 26, 2018
Registration Number3639679
Registration DateTuesday, June 16, 2009
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 31, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "SOSIO" in stylized print.
Goods and ServicesMeat, fish, poultry and game; meat extracts; ham; cooked, cured, smoked and roasted meats from the shoulders, necks and loins of pork, beef, and horse; cooked, cured smoked cold cuts, namely, mortadella, salami, sausages, wurstel sausages, namely, hotdogs and frankfurters, dried beef, speck, namely, smoked ham, bacon; prepared dishes, both raw and cooked, consisting primarily of meat; prepared meals made completely or primarily of meat and/or charcuterie; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, apple sauce, cranberry sauce, banana sauce, strawberry sauce, blueberry sauce, raspberry sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 22, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValter SOSIO
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameValter SOSIO
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameValter SOSIO
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, August 17, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, August 17, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, May 5, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, October 20, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, October 20, 2016INVALIDATION PROCESSED
Thursday, September 22, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 22, 2016CANCELLED SECTION 71
Friday, March 1, 2013NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 16, 2013NEW REPRESENTATIVE AT IB RECEIVED
Sunday, January 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 10, 2012NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, September 23, 2009FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 23, 2009FINAL DISPOSITION PROCESSED
Wednesday, September 16, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 16, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 31, 2009PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2009NOTICE OF PUBLICATION
Tuesday, February 24, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 23, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2009AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 4, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 2, 2009PAPER RECEIVED
Monday, December 29, 2008FINAL REFUSAL MAILED
Sunday, December 28, 2008FINAL REFUSAL WRITTEN
Thursday, December 4, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, December 4, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 4, 2008ASSIGNED TO LIE
Thursday, November 20, 2008PAPER RECEIVED
Friday, June 20, 2008REFUSAL PROCESSED BY IB
Friday, May 30, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 30, 2008REFUSAL PROCESSED BY MPU
Friday, May 30, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 29, 2008NON-FINAL ACTION WRITTEN
Friday, May 16, 2008ASSIGNED TO EXAMINER
Friday, May 16, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, May 15, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB