Meat, fish, poultry and game; meat extracts; ham; cooked, cured, smoked and roasted meats from the shoulders, necks and loins of pork, beef, and horse; cooked, cured smoked cold cuts, namely, mortadella, salami, sausages, wurstel sausages, namely, hotdogs and frankfurters, dried beef, speck, namely, smoked ham, bacon; prepared dishes, both raw and cooked, consisting primarily of meat; prepared meals made completely or primarily of meat and/or charcuterie; preserved, dried and cooked fruits an...