SONORA VALLEY Trademark

Trademark Overview


On Thursday, April 6, 2006, a trademark application was filed for SONORA VALLEY with the United States Patent and Trademark Office. The USPTO has given the SONORA VALLEY trademark a serial number of 78855901. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 24, 2014. This trademark is owned by Sargento Foods, Inc.. The SONORA VALLEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cheese, cheese dip

snack mix consisting primarily of cheese, cheese sauces, pretzels, crackers or chips; snack food, namely, cheese, cheese sauces, pretzels, crackers or chips; cheese sauce
sonora valley

General Information


Serial Number78855901
Word MarkSONORA VALLEY
Filing DateThursday, April 6, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 24, 2014
Registration Number3399926
Registration DateTuesday, March 18, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 5, 2006

Trademark Statements


Goods and Servicescheese, cheese dip
Goods and Servicessnack mix consisting primarily of cheese, cheese sauces, pretzels, crackers or chips; snack food, namely, cheese, cheese sauces, pretzels, crackers or chips; cheese sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 24, 2014
Primary Code029
First Use Anywhere DateSunday, October 1, 2006
First Use In Commerce DateSunday, October 1, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 24, 2014
Primary Code030
First Use Anywhere DateSunday, October 1, 2006
First Use In Commerce DateSunday, October 1, 2006

Trademark Owner History


Party NameSargento Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Party NameSargento Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Party NameSargento Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Trademark Events


Event DateEvent Description
Friday, November 16, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 16, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 24, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, March 18, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, February 13, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, February 13, 2008ASSIGNED TO LIE
Monday, January 14, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 20, 2007STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 28, 2007USE AMENDMENT FILED
Wednesday, November 28, 2007TEAS STATEMENT OF USE RECEIVED
Friday, August 24, 2007EXTENSION 1 GRANTED
Monday, May 28, 2007EXTENSION 1 FILED
Tuesday, May 29, 2007TEAS EXTENSION RECEIVED
Tuesday, November 28, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 5, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 16, 2006NOTICE OF PUBLICATION
Monday, July 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 14, 2006ASSIGNED TO LIE
Thursday, July 6, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 6, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, July 6, 2006EXAMINERS AMENDMENT E-MAILED
Thursday, July 6, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, July 6, 2006ASSIGNED TO EXAMINER
Wednesday, April 12, 2006NEW APPLICATION ENTERED IN TRAM