| Serial Number | 85225476 |
| Word Mark | SOMETHING SPECIAL SPECIALLY SELECTED BLENDED SCOTCH WHISKY ESTABLISHED IN 1793 |
| Filing Date | Tuesday, January 25, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 17, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black, gold, white, red, yellow, blue, green and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPECIALLY SELECTED BLENDED SCOTCH WHISKY", "CO. LTD", "A BLEND OF THE FINEST WHISKIES MATURED TO PERFECTION", "PRODUCED, BLENDED AND BOTTLED IN SCOTLAND", "COMPANY LTD.", "EDINBURGH - SCOTLAND", "EX EDINBURGENSE", AND "ESTABLISHED IN 1793" |
| Description of Mark | The mark consists of a three-dimensional configuration of a stylized multiple faceted bottle design with a black label with multiple gold horizontal bands running around the neck of the bottle and having the wording "SOMETHING SPECIAL" in gold written multiple times across the label; beneath appears a black label with concave sides, a flat lower side, and a convex upper side outlined twice in gold; from top to bottom, the label contains the wording "SOMETHING SPECIAL" in gold above the wording "SPECIALLY SELECTED" in gold above the wording "BLENDED SCOTCH WHISKY" in gold above the wording "A BLEND OF THE FINEST WHISKIES MATURED TO PERFECTION" in gold above the wording "PRODUCED, BLENDED AND BOTTLED IN SCOTLAND BY HILL, THOMSON & COMPANY LTD. EDINBURGH - SCOTLAND" in gold above the wording "ESTABLISHED IN 1793" in gold. Beneath the term "BLENDED SCOTCH WHISKY" toward the center of the label appears a crest design in red, gold, white, blue, yellow, green, black, and gray. The crest design features a shield divided into quadrants, with the top two quadrants and bottom left quadrant featuring a red background with gold designs, and the bottom right quadrant featuring a blue background with a white five pointed star; the shield is standing atop a green base; surrounding the shield are white, gold and red leaf designs with yellow accents, and above the shield is the design of a gray knight's helmet with red ornamentation atop such design; above the crest design appears a white banner containing the black wording "EX EDINBURGENSE AD MUNDUM" and beneath the crest appears a white banner containing the black wording "HILL THOMSON & CO. LTD." The broken lines depicting the cap, the neck of the bottle, and the bottom of the bottle are not part of the mark. |
| Goods and Services | Alcoholic beverages except beer |
| Translation of Words in Mark | The English translation of EX EDINBURGENSE AD MUNDUM in the mark is FROM EDINBURGH TO THE WORLD. |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2011 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hill, Thomson & Co. Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Paisley, Renfrewshire PA34DY GB |
| Event Date | Event Description |
| Tuesday, September 17, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 17, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 19, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 19, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, February 19, 2013 | SUSPENSION INQUIRY WRITTEN |
| Friday, August 17, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 17, 2012 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 17, 2012 | SUSPENSION LETTER WRITTEN |
| Friday, August 17, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 26, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 25, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 25, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 11, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 11, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 11, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, June 21, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 20, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 20, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 22, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 22, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, December 22, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, December 2, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 4, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 4, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, November 4, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 18, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 17, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 17, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 21, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 21, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, April 21, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, April 21, 2011 | ASSIGNED TO EXAMINER |
| Friday, February 25, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, February 11, 2011 | ASSIGNED TO LIE |
| Wednesday, February 9, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, January 29, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, January 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 28, 2011 | NEW APPLICATION ENTERED IN TRAM |