
| Serial Number | 98976263 |
| Word Mark | SOMETHING AMAZING |
| Filing Date | Wednesday, May 31, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7996673 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2024 |
| Goods and Services | Carry-out restaurants at temporary locations; Restaurants at temporary locations; providing food and drink via a mobile truck; restaurant services; providing food and drink via a food cart; providing food and drink, namely, dough-enrobed or filled foods |
| Goods and Services | Online retail store services featuring dough-enrobed or filled foods; online wholesale and retail store services featuring dough-enrobed or filled foods; wholesale and retail store services featuring dough-enrobed or filled foods; online retail store services offering hand-held foods; food kiosk services; franchising services, namely, offering business management assistance in establishing a restaurant, food truck, food kiosk, or food cart; retail store services offering dough-enrobed or filled foods |
| Goods and Services | Dough-enrobed foodstuffs, namely, cheese breads, breadsticks, empanadas; croissants, bagels, pretzels, pastries; gluten-free dough-enrobed foodstuffs, namely, cheese breads, breadsticks, empanadas; vegan dough-enrobed foodstuffs, namely, cheese breads, breadsticks, empanadas; dairy-free dough-enrobed foodstuffs, namely, cheese breads, breadsticks, empanadas; organic dough-enrobed foodstuffs, namely, cheese breads, breadsticks, empanadas |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, September 30, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 30, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, September 30, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 30, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, September 30, 2022 |
| Party Name | Breaking Breads Brands Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sayville, NJ 11782 |
| Party Name | Breaking Breads Brands Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sayville, NJ 11782 |
| Party Name | Breaking Breads Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sayville, NJ 11782 |
| Event Date | Event Description |
| Saturday, June 3, 2023 | NEW APPLICATION ENTERED |
| Friday, June 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 23, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, February 27, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 27, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 30, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 30, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 30, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, June 3, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 31, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 31, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 31, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 19, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 30, 2025 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, August 19, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 30, 2025 | USE AMENDMENT FILED |
| Tuesday, August 19, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 29, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, September 29, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |