| Serial Number | 79149197 |
| Word Mark | SOL&MAR |
| Filing Date | Friday, November 8, 2013 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 1, 2019 |
| Registration Number | 5639908 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations in the nature of processed semolina, grits, dried cereal flakes, cereal based food bars, cereal starch, processed cereals, muesli and whole grain products, namely, whole grain-based chips, processed whole grains, breakfast cereals, wholemeal flours, wholemeal bread mixes; coffee beverages, tea beverages, cocoa beverages and chocolate beverages; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; flavourings for foodstuffs; bread and bread products, namely, whole grain breads, fortified breads, bagels, English muffins, rolls and buns, toasted bread, crisp bread, bread sticks, fruit breads, garlic bread, pita bread, baguettes, croissants, sandwich wraps, bread crumb; pastry and confectionery made of sugar; sweets and candies also using nutritive sweeteners, chocolate and chocolate goods in the nature of biscuits having a chocolate coating, nuts and almonds having a chocolate coating, confectionery truffles, chocolate waffles, chocolate chips, biscuits filled with chocolate, chocolate pralines, chocolate bean-shaped candies, sweets filled with chocolate, pralines, chocolate candies, edible ices; honey, treacle; instant mixtures for making dumplings of all kind; instant doughs, especially dumpling dough, yeast dough, puff pastry; baking ingredients, namely, baking powder, yeast, icings, couverture chocolate, icing glaze, whipped cream stabilizer in the nature of starch-based thickeners, baking flavours in the nature of food flavorings, namely, infused oils except essential oils, sugar crumbles, marzipan, marzipan mass, nougat, baking oblates in the nature of a very thin round piece of unleavened bread, vanilla and vanillin sugar, vanilla bean pods; corn starch, starch-based gravy thickener; dessert pudding, custard powder; deep frozen and ready-to-serve prepared and packaged meals consisting primarily of pasta; sweet ready-to-serve prepared and packaged meals consisting primarily of pasta, sweet ready-to-serve prepared and packaged meals consisting primarily of rice, sweet ready-to-serve prepared and packaged meals consisting primarily of whole grains, especially rice pudding, semolina pudding, pancakes; Kaiserschmarrn, namely, cut-up and sugared pancake with raisins; salt, mustard; mayonnaise, remoulade mayonnaise, pesto, ketchup; vinegar, condiments in the form of sauces, salad dressings; spices, spice extracts, dried and freeze-dried seasoning garden herbs; pizza and pizza products in the nature of pizza sauce, pizza dough, pizza crust mixes, pizza crusts, pizza flour, pizza spices, prepared pizza meals, pre-topped pizza, frozen pizza, pizza-based snack foods in roll form; pasta, frozen and prepared and packaged ready-to-serve meals consisting primarily of pasta; open-faced sandwiches, open-faced bread rolls and open-faced baguettes; sushi; salads on basis of rice, salads on basis of pasta; semi-processed and ready-to-serve frozen, prepared and packaged meals consisting primarily of pasta, semi-processed and ready-to-serve frozen, prepared and packaged meals consisting primarily of rice, semi-processed and ready-to-serve frozen, prepared and packaged meals consisting primarily of whole grain products, semi-processed and ready-to-serve frozen, prepared and packaged meals consisting primarily of pastry, semi-processed and ready-to-serve frozen, prepared and packaged meals consisting primarily of sugar confectionery; pies; meat pies and pasties; chicken pies and pasties; turkey pies and pasties; game meat pies and pasties; sausage pies and pasties; fish pies and pasties; desserts based on curd in the nature of cheesecake, desserts based on cream in the nature of ice-cream; milk pudding, dessert pudding; none of the foregoing to include fish or seafood that is raw and has never been frozen or heated |
| Description of Mark | The mark consists of the stylized wording "SOL&MAR" in a stylized red oval where "SOL" and "MAR" are in white and the "&" is in yellow. The "O" in "SOL" appears as a stylized design of a white sun with yellow rays. The red oval gives off a yellow shadow to the left and a peach shadow further to the left. A faded red and white curved line appears to the right of the word "MAR", and an area with an overall circular shape appears at the top of the line and fades downward and outward from white to red. |
| Goods and Services | Meat and meat products, in the nature of meat burger patties, hamburgers, uncooked hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meatballs, savory spreads consisting of meat, meat preserves, jellied beef, luncheon meats, roast beef, beef steak, meat loaf, Leberkäse being sausage product made from combinations of ham, pork, veal and liver, cold cuts of roast beef, cold cuts of roast pork, turkey breast; poultry and poultry products, in the nature of chicken breast filets, turkey breast filets, chicken wings, chicken roast, chicken legs, chicken and turkey sticks, chicken nuggets, savory spreads consisting of chicken, savory spreads consisting of turkey, cold cuts of roast chicken, cold cuts of roast turkey; game and game products, in the nature of salami from deer, ham from wild boar, salami from wild boar, game goulash, game preserves; sausage and sausage products, in the nature of chorizo, salami, cold cuts, sausage preserves, bologna-type sausage, sausage and meat salad; pastrami, fried sausage, liver sausage, black pudding; not live fish and fish products, in the nature of fish sticks, smoked salmon, smoked fish, dried fish, fish salads, preserved fish, pickled fish, savory spreads consisting of fish, fish jellies; not living sea food and products therefrom in the nature of processed seafood, pickled seafood, tinned seafood, savory spreads consisting of seafood; not living mollusca and crustacean and products therefrom in the nature of tinned mollusca and crustacean, pickled mollusca and crustacean, processed mollusca and crustacean, savory spreads consisting of mollusca and crustacean; meat extracts, fish extracts for culinary purposes, poultry extracts, game extracts and processed vegetable extracts for culinary purposes, processed and pickled fruits and vegetables, sweet and sour processed and pickled fruits and vegetables, fruit and vegetable preserves, fruit and vegetable pulp, potato products, in the nature of potato chips, baked potatoes, potato croquette, potato wedges, potato dumplings, mashed potatoes, fried potatoes, potato salad, cooked potatoes, potato powder, potatoes baked in a casserole, potato fritters; all aforementioned goods also preserved, cooked, dried and frozen; not live fish delicatessen, especially Bismarck herrings, rollmops, fried herrings, matjes herrings, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns, crab meat in brine and crab meat in sauce; antipasti consisting primarily of meat; antipasti consisting primarily of not live fish; antipasti consisting primarily of not live sea food; antipasti consisting primarily of poultry; antipasti consisting primarily of game; antipasti consisting primarily of sausage; antipasti consisting primarily of vegetables; antipasti consisting primarily of fruits; antipasti consisting primarily of cheese; salads based on meat, fish, poultry, game, sausage, not live sea food, processed vegetables and processed fruits; frozen and prepared semi-processed meals consisting primarily of meat, frozen and prepared semi-processed meals consisting primarily of fish, frozen and prepared semi-processed meals consisting primarily of poultry, frozen and prepared semi-processed meals consisting primarily of game, frozen and prepared semi-processed meals consisting primarily of sea food, frozen and prepared semi-processed meals consisting primarily of potatoes, frozen and prepared semi-processed meals consisting primarily of processed fruits, frozen and prepared semi-processed meals consisting primarily of vegetables, frozen and prepared semi-processed meals consisting primarily of cheese, frozen and prepared ready-to-serve meals consisting primarily of meat, frozen and prepared ready-to-serve meals consisting primarily of fish, frozen and prepared ready-to-serve meals consisting primarily of poultry, frozen and prepared ready-to-serve meals consisting primarily of game, frozen and prepared ready-to-serve meals consisting primarily of sea food, frozen and prepared ready-to-serve meals consisting primarily of potatoes, frozen and prepared ready-to-serve meals consisting primarily of processed fruits, frozen and prepared ready-to-serve meals consisting primarily of processed vegetables, frozen and prepared ready-to-serve meals consisting primarily of cheese; jellies, jams, marmalades, fruit preparations in the form of fruit mush purees and sweet spreads; processed almonds and processed nuts and processed nut mixtures of all kind featuring dried fruits; potato based snack foods especially potato chips and potato sticks; edible oils and fats, olive oil; eggs, milk and milk products in the nature of butter, cheese, cheese food, processed cheese, cheese spreads, cream, yoghurt, milk curd; desserts based on yoghurt in the nature of yogurt drinks, desserts based on milk in the nature of milkshakes, desserts based on fruits, namely, fruit curd, fruit yoghurt, Greek yoghurt; soups, broths, soup preparations, stews, also ready-to-serve soups, broths and stews; infused oil for cooking, namely, baking oils in the nature of infused oils except essential oils; fresh cut fruits and vegetables and fresh cut fruits and vegetables used for salads; none of the foregoing to include fish or seafood that is raw and has never been frozen or heated |
| Pseudo Mark | SOL AND MAR |
| Indication of Colors claimed | The color(s) red, yellow, peach, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the foreign wording "SOL" and "MAR" in the mark is "SUN" and "SEA". |
| Goods and Services | Alcoholic beverages except beers, namely, wine, port wine, red wine, white wine, still wine, sparkling wine, champagne, fruit wine, table wine, mulled wine, wine spritzer, aperitifs, alcopops, absinthe, armagnac, aquavit, bitters, brandy, cognac, calvados, gin, grappa, Kirsch, liqueurs, ouzo, rum, distilled blue agave liquor, scotch, schnapps, whisky, vermouth, vodka; prepared alcoholic cocktails based on the aforementioned goods; alcoholic beverages based on rum, not including ale, beer or malt containing beverages; intermediate products for the preparation of alcoholic beverages, namely, syrups or concentrates in the nature of alcoholic cocktail mixes for the preparation of alcoholic cocktails |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, fruit drinks, soft drinks, lemonades, sport drinks, isotonic drinks, energy drinks, tonic waters, soda water, colas; fruit beverages and fruit juices; syrups and other preparations for making fruit-based beverages |
| Goods and Services | Fresh fruits and vegetables; fresh nuts of all kind and fresh almonds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 17, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, January 21, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, January 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 17, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 19, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 3, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 3, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, April 1, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 26, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, September 11, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, August 29, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 9, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 7, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, July 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 20, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 29, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, March 21, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, September 21, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 9, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 3, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 15, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 15, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, November 29, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 17, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, September 8, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 3, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, September 28, 2015 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Thursday, September 10, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 3, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 24, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 24, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Sunday, May 31, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 23, 2015 | LETTER OF SUSPENSION MAILED |
| Monday, February 23, 2015 | SUSPENSION LETTER WRITTEN |
| Monday, February 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 13, 2015 | ASSIGNED TO LIE |
| Friday, February 6, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 6, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 16, 2014 | REFUSAL PROCESSED BY IB |
| Saturday, August 2, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 31, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 31, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, July 31, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 30, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 29, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, July 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 23, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, July 21, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |