| Serial Number | 79212092 |
| Word Mark | SOLFED |
| Filing Date | Wednesday, November 30, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 4, 2018 |
| Registration Number | 5552693 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Rice; tapioca; sago; flour; cracker meal; maize meal; oatmeal; bean meal; barley meal; maize gluten meal; dough; instant dough mix; bread; pastries; candy; grain-based food bars; cereal-based snack foods; breakfast cereals; muesli; wheat-based snack foods; grain-based snack foods; multigrain-based snack foods; corn-based snack foods; rice-based snack foods; pies; extruded corn snacks; extruded wheat snacks; pesto; pasta; dried pasta; noodles; vermicelli; packaged meals kits consisting primarily of pasta or rice; savoury sauces used as condiments; mayonnaise; ice cream; frozen yogurt |
| Goods and Services | Preserved fruits and vegetables; frozen fruit; frozen vegetables; dried fruit; dried vegetables; cooked fruits and vegetables; lentils, dried; lentils, processed; lentils, prepared; lentils, preserved; processed or prepared legumes; dried edible mushroom; mushrooms, preserved; processed mushrooms; dried edible fungi; meat, fish, fruit and vegetable jellies; jams; processed algae for human consumption; alginates for culinary purposes being food additives for non-industrial use; lecithin for culinary purposes being food additives for non-industrial use; edible fats; edible oils; food products made from fruits, namely, fruit-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, sea food, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; food products made from vegetables, namely, vegetable pate, vegetable-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; food products made from nuts, namely, nut-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; protein for food, namely, proteins derived from plants, pulses, or fungi being foodstuffs for use as substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; formed vegetable protein for use as a meat substitute; processed vegetables and fruits; processed edible fungi; processed nuts; processed pulses; fermented vegetables, namely, kimchi; sauerkraut; fruit-based snack food; vegetable-based snack food; nut-based snack food; potato-based snack foods; potato chips; vegetable-based spreads; nut-based spreads; meat; fish, not live; poultry; game, not live; caviar; processed meat; meat extracts; bouillon; bouillon concentrates; suet for food, in particular, for use in cooking; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables pulses; soya beans, preserved, for food; tofu; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; vegetable juices for cooking; vegetable puree; vegetarian foods, namely, vegetarian substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, or gelatine; pollen prepared as foodstuff; processed edible seaweed; seaweed extracts for food; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt, namely, butter, cream, cheese, yoghurt; dairy product substitutes, namely, non-dairy milk substitutes, non-dairy cream substitutes, non-dairy butter substitutes, non-dairy cheese substitutes, non-dairy yoghurt substitutes; hemp milk used as a milk substitute; rice milk for use as a milk substitute; nut-based milk for use as a milk substitute; coconut milk-based beverage used as a milk substitute for culinary purposes; soy milk-based food beverage used as a milk substitute for culinary purposes; cheese; butter; margarine; yogurt; yogurt drinks |
| Translation of Words in Mark | The wording "solfed" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 18, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 18, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUNFED LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NZ |
| Party Name | SUNFED LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NZ |
| Party Name | SUNFED LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NZ |
| Event Date | Event Description |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, May 23, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, May 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 23, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, May 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, May 23, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, January 5, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 15, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 15, 2018 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 4, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 22, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 15, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 30, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 30, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, May 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 15, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 15, 2018 | FINAL REFUSAL E-MAILED |
| Thursday, February 15, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, February 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 1, 2018 | ASSIGNED TO LIE |
| Tuesday, January 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 12, 2017 | REFUSAL PROCESSED BY IB |
| Monday, July 24, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 24, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, July 22, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 18, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 18, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 14, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 13, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |