SOLE E PASSIONE Trademark

Trademark Overview


On Friday, March 21, 2025, a trademark application was filed for SOLE E PASSIONE with the United States Patent and Trademark Office. The USPTO has given the SOLE E PASSIONE trademark a serial number of 79427210. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, March 17, 2026. This trademark is owned by SOCIETA' VISSANA INDUSTRIA LAVORAZIONE. The SOLE E PASSIONE trademark is filed in the Staple Food Products category with the following description:

Pizzas; prepared pizzas; frozen pizzas; fresh pizza; pizza bases; pizza dough; sauces for pizzas; pies; yeast; pizza flour; flour; cereal preparations, namely, dough, prepared breakfast cereals, cereal-based snack foods; pasta; bakery goods; bread; crackers; rusks; breadcrumbs; bread rolls; unleavened bread; bread donuts; biscuits; pastries; cakes; wafers; cereal-based snack food; rice-based snack food; flavourings for cakes, other than essential oils; pastry dough; cake powder in the nature of flour; natural sweeteners; cake mixes; baking powder; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; honey, treacle; salt, mustard; vinegar, sauces; spices; ice for refreshment
sole e passione

General Information


Serial Number79427210
Word MarkSOLE E PASSIONE
Filing DateFriday, March 21, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, March 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPizzas; prepared pizzas; frozen pizzas; fresh pizza; pizza bases; pizza dough; sauces for pizzas; pies; yeast; pizza flour; flour; cereal preparations, namely, dough, prepared breakfast cereals, cereal-based snack foods; pasta; bakery goods; bread; crackers; rusks; breadcrumbs; bread rolls; unleavened bread; bread donuts; biscuits; pastries; cakes; wafers; cereal-based snack food; rice-based snack food; flavourings for cakes, other than essential oils; pastry dough; cake powder in the nature of flour; natural sweeteners; cake mixes; baking powder; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; honey, treacle; salt, mustard; vinegar, sauces; spices; ice for refreshment
Description of MarkThe mark consists of the stylized, stacked wording "SOLE E PASSIONE" where the term "PASSIONE" is underlined with a curved line. There is a stylized sun to the right of the letter "E".
Translation of Words in MarkThe English translation of SOLE E PASSIONE in the mark is "sun and passion".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETA' VISSANA INDUSTRIA LAVORAZIONE
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 3, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 15, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 20, 2025ASSIGNED TO EXAMINER
Wednesday, September 10, 2025NON-FINAL ACTION WRITTEN
Thursday, September 11, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 28, 2025REFUSAL PROCESSED BY MPU
Tuesday, October 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 15, 2025REFUSAL PROCESSED BY IB
Tuesday, March 17, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 17, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 17, 2026TEAS/EMAIL CORRESPONDENCE ENTERED