| Serial Number | 87385166 |
| Word Mark | SOHOJOHNNY |
| Filing Date | Friday, March 24, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 18, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Laver-based snack foods; Almond milk; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Anchovy, not live; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Antipasto; Antipasto salads; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Apple chips; Apple purée; Applesauce; Argan oil for cooking; Artichoke paste; Artichokes, preserved; Artificial cream; Artificial fish roes; Artificial sausage skins; Aspic; Aubergine paste; Baba ghanoush; Bacon; Bacon bits; Bacon rinds; Baked beans; Baked potatoes; Banana chips; Bean curd; Bean dip; Bean-based snack foods; Beans, preserved; Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beet pulp; Berries, preserved; Betel nuts, processed; Beverages consisting principally of milk; Bisques; Black pudding; Blanched nuts; Blended cheese; Blended oil for food; Blended vegetable oils for food; Blue mussels, not live; Boiled and dried fish; Bologna; Bone oil for food; Bone oil, edible; Boneless skinless chicken tenderloin; Bouillon; Broth; Broth concentrates; Bruschetta toppings; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Caesar salad; Caffeine-coated nuts; Calamari, not live; Canadian bacon; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits and vegetables; Canned peanuts; Canned pork; Canned pork and beans; Canned processed olives; Canned quail eggs; Canned sardines; Canned snails; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Canola oil for food; Caponata; Carnitas; Carp, not live; Cassava chips; Caviar; Ceviche; Chantilly cream; Charcuterie; Cheddar cheese; Cheese; Cheese and cracker combinations; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Chicken; Chicken salad; Chili; Chili con carne; Chitterlings; Chocolate milk; Chop suey; Chorizo; Chowder; Clam juice; Clams, not live; Coconut milk; Coconut milk for culinary purposes; Coffee creamer; Coffee whiteners consisting principally of dairy products; Coffee-coated nuts; Coleslaw; Compotes; Cooked fruits and vegetables; Cooked meat dishes; Cooked snails; Cooked vegetables; Cooking oil; Corn dogs; Corned beef; Corned beef hash; Cottage cheese; Cows' milk; Crab cakes; Crab roe paste; Crab roe puree; Crabs, not live; Cranberry sauce; Crawfish, not live; Crayfish, not live; Cream; Cream cheese; Cream fraiche; Cream powder; Creamers for beverages; Creme fraiche; Crustaceans, not live; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Curd; Curdled milk; Cured meats; Currant bread; Custard style yoghurts; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Diced tomatoes; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Dried fruit and vegetables; Dried fruit mixes; Dried herring roe; Dried lentils; Dried lichee; Dried mangoes; Dried meat; Dried milk for food; Dried milk powder; Dried pineapples; Dried prawns; Dried seafood in powder form; Dried shellfish; Dried shiitake mushrooms; Dried shrimps; Dried soybeans; Dried strawberries; Dried truffles; Dried turnip; Dried vegetables; Dried vegetables in powder form; Drinkable soups; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Dry whey; Duck eggs; Edible oils and edible fats; Edible oils and fats, fish and meat preserves; Eels, not live; Egg product; Egg salad; Eggplant parmigiana; Eggplant paste; eggs; Escargot; Etouffee; Evaporated milk; Extra virgin olive oil for food; Extracts for soups; Extracts of meat; Extracts of poultry; Falafel; Farmer's cheese; Feta cheese; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and meat preserves; Fish mousse; Fish preserves; Fish roe, prepared; Fish, not live, milk, sausages, poultry, frozen, dried, fresh and cooked fruits and vegetables; Flavored nuts; Flavored olive oil for food; Flavoured milk; Flavoured nuts; Flaxseed oil for culinary purposes; Foie gras; Frankfurters; Freeze-dried fruits; Freeze-dried vegetables; Fried plantain; Fried potatoes; Frittatas; Frosted fruits; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit salads and vegetable salads; Fruit-based snack food; Greek yogurt; Ham; Hamburger; Hardened oils being hydrogenated oils for food; Honey butter; Hot chili pepper puree; Hot dog sausages; Hot dogs; Hummus chick pea paste; Ice cream shakes; Infused oils for cooking; Insect-based snack foods; Instant mashed potato; Instant or pre-cooked soup; Instant or pre-cooked stew; Instant potatoes; Jams and marmalades; Jellies, jams; jellies, jams, compotes; Jerky; Kale chips; Kefir; Processed kelp; Kielbasa; Knockwurst; Lard; Processed laver; Lecithin for culinary purposes; Legume salads; Legume-based spreads; Lemon curd; Lemon juice for cooking purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Lobsters, not live; Maraschino cherries; Margarine; Marmalade; Mascarpone; Mashed potatoes; Matzo ball soup; Meat; Meat extracts; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meatballs; Milk; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Mixes for making broths; Mixes for making soup; Mortadella; Mozzarella sticks; Mushrooms puree; Mushrooms, preserved; Mussels, not live; Mutton slices; Nut and seed-based snack bars; Nut butters; Nut oils for food; Nut-based snack foods; Processed nuts; Octopuses, not live; Oil-based cooking spray; Oils and fats for food; Oils for food; Olive oil for food; Omelets; Onion rings; Onion strings; Onions, preserved; Oysters, not live; Palm oil for food; Pancetta; Panela cheese; Parmesan cheese; Pastrami; Paté; Peach flakes; Peanut butter; Peanut oil for food; Peanut paste; Peanut spread; Peeled carrots; Peeled potatoes; Peeled tomatoes; Pepper oil for food; Pepper paste; Pepperoni; Perches, not live; Pheasant; Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Plantain chips; Pork; Potato chips; Potato crisps; Potato crisps and chips; Potato dumplings; Potato flakes; Potato fries; Potato fritters; Potato pancakes; Potato pudding; Potato puffs; Potato salad; Potato skins; Potato sticks; Potato-based dumplings; Potato-based gnocchi; Potato-based snack foods; Potted meats; Poultry; Poultry substitutes; Prawns, not live; Pre-cooked curry stew; Pre-cooked soup; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and vegetables; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared coconut; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared hazelnuts; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Processed nuts; Processed sweet potatoes; Prosciutto; Prunes; Pulse-based snack foods; Pumpkin butter; Pumpkin puree; Pumpkin seed oil for food; Quail; Quail eggs; Quark; Raisins; Refried beans; Rice milk; Roast beef; Roasted nuts; Roasted peanuts; Romano cheese; Salad oil; Salads except macaroni, rice, and pasta salad; Salami; Salmon, not live; Salted cashews; Salted fish; Salted meat; Sardines, not live; Sauerkraut; Sausage meat; Seafood, not live; Seasoned nuts; Sesame oil for food; Seviche; Shakes; Sheep cheese; Sheep milk; Shelled nuts; Shellfish for human consumption, not live; Shish kabob; Shortening; Shrimp chips; Shrimp paste; Shrimps, not live; Shrimps, prawns and lobsters, not live; Smoked fish; Smoked meats; Smoked sausages; Smoked shellfish; Snack dips; Soups; Soups and preparations for making soups; Sour cream; Sour cream substitutes; Soy bean oil for food; Soy chips; Soy milk; Soy-based snack foods; Soybean oil for cooking; Spicy peanuts; Spicy pickles; Squid, not live; Stews; Stir-fried chestnuts with sugar; Stock; Stock cubes; Sun-dried tomatoes; Sunflower oil for food; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Sweet potato fries; Taco salad; Tahini; Tapenades; Tempeh; Tempura seafood; Tempura vegetables; Tinned meat, fish, vegetables and fruits; Tinned olives; Tofu; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Tripe; Trouts, not live; Truffle juice; Truffles, preserved; Tuna fish not live; Tuna salad; Turkey; Turkey bacon; Turkey burger patties; Turkey sausages; Tzatziki; Uncooked hamburger patties; Uncooked sausages; Unflavored and unsweetened gelatins; Unformed textured vegetable protein for use as a meat extender; Vanilla milk; Veal; Veal stock; Vegetable chips; Vegetable oils for food; Vegetable oils and fats for food; Vegetable oils for food; Vegetable paste; Vegetable salads; Vegetable soup preparations; Whey; Whey chips; Whipped cream; Whipped topping; White cheese; White of eggs; Yoghurt; Yoghurt drinks; Yolk of eggs |
| Pseudo Mark | SOHO JOHNNY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOHOJOHNNY LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 |
| Party Name | CONOVER 251-253 ASSOCIATES, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dover, DE 19901 |
| Party Name | CONOVER 251-253 ASSOCIATES, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dover, DE 19901 |
| Event Date | Event Description |
| Monday, October 18, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 18, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 22, 2021 | SOU EXTENSION 5 GRANTED |
| Monday, February 8, 2021 | SOU EXTENSION 5 FILED |
| Monday, February 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 8, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, January 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 20, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, January 20, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 20, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, December 27, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, December 27, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, December 27, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 11, 2020 | SOU EXTENSION 4 GRANTED |
| Friday, September 11, 2020 | SOU EXTENSION 4 FILED |
| Friday, September 11, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, March 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 10, 2020 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 10, 2020 | SOU EXTENSION 3 FILED |
| Tuesday, March 10, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, February 26, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, November 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 11, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, September 11, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, March 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 11, 2019 | SOU EXTENSION 1 GRANTED |
| Monday, March 11, 2019 | SOU EXTENSION 1 FILED |
| Monday, March 11, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 12, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 5, 2018 | ASSIGNED TO LIE |
| Tuesday, May 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 27, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, November 27, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 27, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, November 27, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, November 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 11, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, March 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 28, 2017 | NEW APPLICATION ENTERED IN TRAM |