Trademark Overview
On Thursday, May 21, 2026, a trademark application was filed for SOGUD with the United States Patent and Trademark Office. The USPTO has given the SOGUD trademark a serial number of 99837690. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 21, 2026. This trademark is owned by BALLESTER HERMANOS LLC. The SOGUD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Grain-based snack foods; cereal-based snack foods; rice-based snack foods; tortilla chips; crackers; pretzels; sandwiches; wraps; burritos; tacos; pizzas; empanadas; pastries; noodles; pasta; rice; prepared meals consisting primarily of pasta, rice, noodles, grains, or bread; frozen prepared meals consisting primarily of pasta, rice, noodles, grains, or bread; packaged ready-to-eat meals consisting primarily of pasta, rice, noodles, grains, or bread; sauces; gravies; salsa; marinades; seasonings; spices; bakery products; desserts; confectionery products; breakfast foods, namely, oatmeal and cereal-based food products; snack mixes consisting primarily of crackers, pretzels, popped popcorn, and cereal-based snack foods.
Prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, legumes, eggs, cheese, or dairy products; frozen prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, legumes, eggs, cheese, or dairy products; packaged ready-to-eat meals consisting primarily of meat, poultry, fish, seafood, vegetables, legumes, eggs, cheese, or dairy products; processed vegetables; processed legumes; soups; broths; dips; dairy-based dips; hummus; guacamole; meat-based snack foods; vegetable-based snack foods; cheese-based snack foods; refrigerated entrees consisting primarily of meat, fish, poultry, seafood, vegetables, legumes, eggs, cheese, or dairy products; preserved, frozen, dried and cooked fruits and vegetables; prepared side dishes consisting primarily of vegetables or legumes.
