SO DIPPIN’ GOOD Trademark
Trademark Overview
On Tuesday, February 24, 2026, a trademark application was filed for SO DIPPIN’ GOOD with the United States Patent and Trademark Office. The USPTO has given the SO DIPPIN’ GOOD trademark a serial number of 99667048. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 24, 2026. This trademark is owned by Plant Slant, LLC. The SO DIPPIN’ GOOD trademark is filed in the Staple Food Products category with the following description:
Snack foods, namely spread cream containing flavored nut butter with an oat/flour-based bread stick
General Information
| Serial Number | 99667048 |
| Word Mark | SO DIPPIN’ GOOD |
| Filing Date | Tuesday, February 24, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Snack foods, namely spread cream containing flavored nut butter with an oat/flour-based bread stick |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 24, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Plant Slant, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Park City, UT 84060
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 24, 2026 | NEW APPLICATION ENTERED |
| Tuesday, February 24, 2026 | APPLICATION FILING RECEIPT MAILED |
