| Serial Number | 97723937 |
| Word Mark | SNOWFOX EXPRESS |
| Filing Date | Monday, December 19, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, May 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2024 |
| Goods and Services | Rice; Sauces; Sushi; Cereal-based snack foods; Corn-based snack foods; Multigrain-based snack foods; Prepared rice rolled in seaweed; Prepared wasabi; Rice-based snack foods; Wheat-based snack foods; Prepared entrees consisting primarily of pasta or rice |
| Description of Mark | The mark consists of a fanciful depiction of a fox in white with gray outline and shading, violet colored ears and nose, and gray colored eyes, directly above the term "SNOWFOX" in black stylized font, directly above a violet rectangular-shaped design consisting of five unequal broken horizontal lines and the term "EXPRESS" in violet stylized font. The white background is not claimed as a feature of the mark. |
| Goods and Services | Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Prepared entrees consisting primarily of seafood; Processed fish; Processed seafood; Processed vegetables and fruits; Soy-based snack foods; Vegetable-based snack foods |
| Pseudo Mark | SNOW FOX EXPRESS |
| Indication of Colors claimed | The color(s) white, gray, violet and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "EXPRESS" |
| Goods and Services | Restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JFE FRANCHISING, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77055 |
| Party Name | JFE FRANCHISING, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77055 |
| Event Date | Event Description |
| Thursday, December 22, 2022 | NEW APPLICATION ENTERED |
| Tuesday, January 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 18, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 24, 2023 | ASSIGNED TO EXAMINER |
| Monday, February 27, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, February 27, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, February 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 26, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, May 26, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 26, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 26, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, May 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 26, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 5, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 5, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 5, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 4, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 4, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, August 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 17, 2024 | ASSIGNED TO LIE |
| Wednesday, August 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, May 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 20, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 10, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Monday, May 19, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, September 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |