| Serial Number | 86042112 |
| Word Mark | SNEAKY |
| Filing Date | Monday, August 19, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 19, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 11, 2014 |
| Goods and Services | Nut butter substitutes made from peas; jams; jellies; prepared and frozen meals consisting primarily of meat, seafood, poultry, cheese or vegetables; processed vegetable and bean food bars, namely, snack bars made primarily of vegetables or beans; processed fruit-based food bars, namely, snack bars made primarily of fruit; protein-based, nutrient-dense snack bars; bean-based snack foods; fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; potato-based snack foods; dairy-based beverages; dairy alternative-based beverages, namely, soy-based food beverage for use as a milk substitute; dairy alternative-based beverages, namely, almond-based milk for use as a milk substitute; dairy alternative-based beverages, namely, coconut-based beverages used as a milk substitute; fruit-based food beverages; vegetable-based food beverages; meat-based snack foods; prepared and frozen breakfast entrees consisting primarily of meat, eggs, bacon, potato pancakes, fried potatoes, ham, sausages, vegetables or fruits; apple puree; fruit puree; fruit purees used as ingredients of foods; fruit purees used as ingredients of beverages; tomato puree; vegetable puree; frozen or refrigerated hot dogs; hummus; meatballs |
| Goods and Services | Sauces; tomato sauce; pasta sauce; prepared and frozen meals consisting primarily of rice or pasta; bakery products, namely, breads, sweet bakery goods and bakery desserts; processed cereals; ready-to-eat cereals; sandwiches; grain-based snack bars; cereal-based snack foods; corn-based snack foods; grain-based snack foods; rice-based snack foods; wheat-based snack foods; prepared and frozen breakfast entrees consisting primarily of breakfast sandwiches, breakfast burritos, pancakes, French toast, or waffles; ice cream; cocoa-based beverages; snack bars made primarily of processed oats; snack bars made primarily of processed grains; frozen confections; frozen confections, namely, freezer bars; cookies; popcorn; crackers; pancake mixes; waffle mixes; brownie mixes; cookie mixes; pizza; dipping sauces; pasta; dry pasta; hamburger sandwiches, namely, sliders; dinner kits consisting primarily of taco shells, taco sauce and taco seasoning; pasta dinner kits consisting primarily of pasta noodles and pasta sauce; chicken tender kits consisting primarily of coatings for foods made of breading, dipping sauce and chicken seasoning |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Sneaky Chef, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Irvington, NY 10533 |
| Party Name | The Sneaky Chef, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvington, NY 10533 |
| Event Date | Event Description |
| Monday, October 19, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 19, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 17, 2015 | WITHDRAWAL OF ATTORNEY GRANTED |
| Friday, April 17, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, March 17, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 26, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, December 10, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2014 | NOTICE OF PUBLICATION |
| Monday, October 6, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 1, 2014 | EXAMINERS AMENDMENT MAILED |
| Wednesday, October 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 1, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 26, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 26, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 8, 2014 | FINAL REFUSAL MAILED |
| Tuesday, April 8, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, March 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2013 | NON-FINAL ACTION MAILED |
| Tuesday, September 17, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, September 16, 2013 | ASSIGNED TO EXAMINER |
| Thursday, August 29, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, August 28, 2013 | ASSIGNED TO LIE |
| Tuesday, August 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 22, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, August 22, 2013 | NEW APPLICATION ENTERED IN TRAM |