| Serial Number | 87334012 |
| Word Mark | SNACKLIFE |
| Filing Date | Monday, February 13, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 20, 2020 |
| Registration Number | 6180471 |
| Registration Date | Tuesday, October 20, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 27, 2017 |
| Goods and Services | Dried fruit-based snacks; fruit-based snack food; dry or aromatized fruit; dried fruits; dehydrated fruit; dried vegetables; dried fruit mixes; dried fruit-based snacks; snack mix consisting primarily of dried fruit and also including nuts, seeds, and chocolate; snack mix consisting of dehydrated fruit and processed nuts; preserved, frozen, dried or cooked fruit and vegetables; dried or roasted coconut; nut-based snack foods |
| Goods and Services | Processed blend of various grains to be used as a breakfast cereal, snack food or ingredient for making food; grain based snack foods, ready to eat grain based snack foods; Packaged side dishes and entrees consisting primarily of grains with such dishes also including sauces, vegetables and/or fruits |
| Pseudo Mark | SNACK LIFE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 11, 2019 |
| First Use In Commerce Date | Monday, February 11, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 11, 2019 |
| First Use In Commerce Date | Monday, February 11, 2019 |
| Party Name | Made in Nature, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Party Name | Made in Nature, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Party Name | Made in Nature, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Event Date | Event Description |
| Tuesday, October 20, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 16, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 25, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 19, 2020 | USE AMENDMENT FILED |
| Wednesday, August 19, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 24, 2020 | EXTENSION 5 GRANTED |
| Wednesday, February 19, 2020 | EXTENSION 5 FILED |
| Wednesday, February 19, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 20, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 20, 2019 | ASSIGNED TO LIE |
| Tuesday, August 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 26, 2019 | EXTENSION 4 GRANTED |
| Wednesday, August 21, 2019 | EXTENSION 4 FILED |
| Monday, August 26, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 21, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, August 21, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, February 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 22, 2019 | EXTENSION 3 GRANTED |
| Friday, February 22, 2019 | EXTENSION 3 FILED |
| Friday, February 22, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, August 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 6, 2018 | EXTENSION 2 GRANTED |
| Monday, August 6, 2018 | EXTENSION 2 FILED |
| Monday, August 6, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, February 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 6, 2018 | EXTENSION 1 GRANTED |
| Tuesday, February 6, 2018 | EXTENSION 1 FILED |
| Tuesday, February 6, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 22, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 27, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 8, 2017 | ASSIGNED TO EXAMINER |
| Saturday, February 18, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, February 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 16, 2017 | NEW APPLICATION ENTERED IN TRAM |