| Serial Number | 99477343 |
| Word Mark | SNACKHEAD |
| Filing Date | Monday, November 3, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 19, 2026 |
| Goods and Services | Clothing, namely, t-shirts, hoodies, hats, caps, aprons, jackets, sweatshirts, and socks; casualwear, namely, tops and bottoms, t-shirts, sweaters, socks, yoga pants, loungewear, lounge pants, lounge shirts, lounge shorts, lounge dresses, lounge skirts, sleep pants, cardigans, tracksuits and leggings; headwear |
| Goods and Services | Meat-based snack foods; beef jerky; candied beef jerky; dehydrated meat snacks; protein-based snack foods, namely, meat-based snack foods made primarily from beef; seasoned meat-based snack foods products; sweet and spicy jerky; snack chips made primarily of meat; prepared meat products; meat-based food bars |
| Goods and Services | Entertainment services, namely, providing online content in the nature of blogs and non-downloadable videos in the field of food, snacks, and lifestyle accessible via social media, blogs, and digital platforms; Entertainment, namely, production of online videos and digital media in the nature of videos featuring food, cooking, and snack-related topics; organizing and hosting of social entertainment events, food tastings, and community gatherings being social entertainment events for snack enthusiasts; providing online non-downloadable articles, videos, and blog posts featuring information about snack culture and related entertainment |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2025 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Candy Cow LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89169 US |
| Party Name | Candy Cow LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89169 US |
| Event Date | Event Description |
| Monday, November 3, 2025 | NEW APPLICATION ENTERED |
| Monday, November 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 17, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 20, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, March 20, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, March 20, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 23, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 23, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 23, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 23, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 19, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 19, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |