| Serial Number | 86858565 |
| Word Mark | SNACKDAY |
| Filing Date | Monday, December 28, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 19, 2016 |
| Goods and Services | Fruit-based snack food; soy-based snack food; meat-based snack food; nut-based snack foods; potato-based snack foods; seed-based snack foods; snack dips; snack mix consisting of dehydrated fruit or dehydrated vegetables, and also including processed nuts, sesame seeds, toasted corn, raisins, or chocolate; tofu-based snacks; vegetable-based snack foods |
| Goods and Services | Corn based snack foods; cereal-based snack foods; chocolate-based ready to eat snacks; extruded wheat snacks; wheat-based snack foods; granola snacks; granola-based snack bars; multigrain-based snack foods; quinoa-based snack foods; snack cakes; rice-based snack foods; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; cheese-flavored corn snacks; cheese flavored snacks, namely, cheese curls and puffed cheese balls; coffee-based snack foods; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based energy bars; cereal preparations, namely, processed cereals; ready-to-eat cereal derived food bars; popcorn, including processed unpopped popcorn |
| Pseudo Mark | SNACK DAY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Neckarsulm 74172 DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Neckarsulm 74172 DE |
| Event Date | Event Description |
| Monday, July 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 15, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 20, 2018 | EXTENSION 5 GRANTED |
| Wednesday, December 12, 2018 | EXTENSION 5 FILED |
| Thursday, December 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 12, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, June 16, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 14, 2018 | EXTENSION 4 GRANTED |
| Thursday, June 14, 2018 | EXTENSION 4 FILED |
| Thursday, June 14, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, February 13, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 13, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 12, 2017 | EXTENSION 3 GRANTED |
| Tuesday, December 12, 2017 | EXTENSION 3 FILED |
| Tuesday, December 12, 2017 | TEAS EXTENSION RECEIVED |
| Friday, June 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 7, 2017 | EXTENSION 2 GRANTED |
| Wednesday, June 7, 2017 | EXTENSION 2 FILED |
| Wednesday, June 7, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, December 14, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 12, 2016 | EXTENSION 1 GRANTED |
| Monday, December 12, 2016 | EXTENSION 1 FILED |
| Monday, December 12, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 14, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 9, 2016 | ASSIGNED TO LIE |
| Friday, February 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 11, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 11, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 11, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 11, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 9, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 7, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, January 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 31, 2015 | NEW APPLICATION ENTERED IN TRAM |