SNACK SMART SNACK DELICOUSLY Trademark
Trademark Overview
On Monday, November 13, 2023, a trademark application was filed for SNACK SMART SNACK DELICOUSLY with the United States Patent and Trademark Office. The USPTO has given the SNACK SMART SNACK DELICOUSLY trademark a serial number of 98267859. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, December 18, 2024. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The SNACK SMART SNACK DELICOUSLY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Corn-based snack foods; Grain-based snack foods; Wheat-based snack foods
Bean-based snack foods; Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Vegetable-based snack foods
General Information
| Serial Number | 98267859 |
| Word Mark | SNACK SMART SNACK DELICOUSLY |
| Filing Date | Monday, November 13, 2023 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, December 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Corn-based snack foods; Grain-based snack foods; Wheat-based snack foods |
| Goods and Services | Bean-based snack foods; Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Vegetable-based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75023 |
Trademark Events
| Event Date | Event Description |
| Monday, November 13, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 19, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 19, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 9, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, September 9, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, June 16, 2025 | ASSIGNED TO EXAMINER |
