SNACK SISTERS Trademark

Trademark Overview


On Tuesday, April 1, 2025, a trademark application was filed for SNACK SISTERS with the United States Patent and Trademark Office. The USPTO has given the SNACK SISTERS trademark a serial number of 99115650. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by Rawcology Inc.. The SNACK SISTERS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bean-based snack foods; chickpea-based snack foods; dehydrated fruit snacks; dried fruit snack mixes; dried fruit-based snack bars; dried fruit-based snacks; fruit-based snack food; nut and seed-based snack bars; nut-based snack bars; nut-based snack food; nut-based snack mixes, consisting primarily of processed nuts; nut-based spreads; processed nuts and processed edible seeds, not being seasonings or flavorings; nut and seed-based snack bars; snack mix consisting primarily of processed seeds and processed nuts; nut-based snack mixes consisting primarily of processed nuts and seeds; potato-based snack food; seaweed-based snack foods; seed-based snack bars; seed-based snack foods; tofu-based snacks; vegetable-based snack foods

Cereal-based snack foods; chocolate-based snack foods; corn-based snack food; gluten-free baking mixes being pancake mix, brownie mix, cookie mix, all-purpose flour mix for making pastry, muffin mix, cake mix, pizza-crust mix, bread-making mix; gluten-free cakes; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; grain-based snack foods; granola; granola bars; granola snacks; granola-based cereals; granola-based snack bars; granola-based snack food; puffed grain-based snack foods; puffed rice-based snack food; quinoa-based snack foods; rice-based snack food; snack crackers; chocolate-coated nuts; processed seeds used as a flavoring for foods and beverages

General Information


Serial Number99115650
Word MarkSNACK SISTERS
Filing DateTuesday, April 1, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Goods and ServicesBean-based snack foods; chickpea-based snack foods; dehydrated fruit snacks; dried fruit snack mixes; dried fruit-based snack bars; dried fruit-based snacks; fruit-based snack food; nut and seed-based snack bars; nut-based snack bars; nut-based snack food; nut-based snack mixes, consisting primarily of processed nuts; nut-based spreads; processed nuts and processed edible seeds, not being seasonings or flavorings; nut and seed-based snack bars; snack mix consisting primarily of processed seeds and processed nuts; nut-based snack mixes consisting primarily of processed nuts and seeds; potato-based snack food; seaweed-based snack foods; seed-based snack bars; seed-based snack foods; tofu-based snacks; vegetable-based snack foods
NOT AVAILABLE"SNACK"
Goods and ServicesCereal-based snack foods; chocolate-based snack foods; corn-based snack food; gluten-free baking mixes being pancake mix, brownie mix, cookie mix, all-purpose flour mix for making pastry, muffin mix, cake mix, pizza-crust mix, bread-making mix; gluten-free cakes; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; grain-based snack foods; granola; granola bars; granola snacks; granola-based cereals; granola-based snack bars; granola-based snack food; puffed grain-based snack foods; puffed rice-based snack food; quinoa-based snack foods; rice-based snack food; snack crackers; chocolate-coated nuts; processed seeds used as a flavoring for foods and beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 1, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 1, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRawcology Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, ON M6P1T5
CA

Party NameRawcology Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, ON M6P1T5
CA

Trademark Events


Event DateEvent Description
Tuesday, April 1, 2025NEW APPLICATION ENTERED
Tuesday, April 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 1, 2025APPLICATION FILING RECEIPT MAILED
Friday, August 29, 2025ASSIGNED TO EXAMINER
Tuesday, September 2, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 2, 2025NON-FINAL ACTION E-MAILED
Tuesday, September 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 24, 2025SUSPENSION LETTER WRITTEN
Friday, October 24, 2025LETTER OF SUSPENSION E-MAILED
Friday, October 24, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, May 2, 2026SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, May 4, 2026SUSPENSION INQUIRY WRITTEN
Monday, May 4, 2026INQUIRY TO SUSPENSION E-MAILED
Monday, May 4, 2026NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 6, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 6, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 7, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 2, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED