| Serial Number | 99184674 |
| Word Mark | SNACK HITS SNACKIN’ AND SMACKIN' |
| Filing Date | Wednesday, May 14, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Goods and Services | Fresh fruit; raw pistachios |
| NOT AVAILABLE | SNACK |
| Goods and Services | Candy, namely, chocolate candy, hard candy, and gummy candy; waffles, namely, frozen waffles and Belgian waffles; crackers, namely, salted crackers and multigrain crackers; syrup, namely, table syrup, maple syrup, and chocolate syrup; chips, other than potato, namely, tortilla chips, corn chips, and chocolate chips; pretzels, namely, soft pretzels and baked pretzels; chocolate, namely, chocolate bars and chocolate confections; pastries, namely, croissants, Danish pastries, and puff pastries; popcorn, namely, plain popcorn, caramel popcorn, and cheese-flavored popcorn |
| Pseudo Mark | SNACK HITS SNACKING AND SMACKING |
| Goods and Services | Dried fruit, namely, apples, apricots, dates, figs, and raisins; nuts, namely, roasted almonds, salted cashews, and honey-roasted peanuts; meat, namely, cured meats, processed meats, and jerky; olives, namely, green olives, black olives, stuffed olives, and pitted olives; cheese, namely, hard cheese, soft cheese, and processed cheese; potato chips, namely, plain, flavored, and kettle-cooked potato chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CeteraMarketing, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Hollywood, CA 91605 |
| Party Name | CeteraMarketing, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Hollywood, CA 91605 |
| Event Date | Event Description |
| Wednesday, May 14, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 27, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 29, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 29, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, September 29, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 30, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 30, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |