| Serial Number | 79312827 |
| Word Mark | SNACCIDENT |
| Filing Date | Friday, February 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 31, 2022 |
| Registration Number | 6741680 |
| Registration Date | Tuesday, May 31, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2022 |
| Goods and Services | Sweets being candy, candy bars and chewing gum; grain-based snack bars containing a mixture of grains, nuts and dried fruit being confectionery; candy bars; chocolate-based beverages; chocolate based snack foods; chocolate candies; chocolate-based spreads; chocolate; cereal bars and cereal based energy bars; muesli bars; oat bars; cereal bars; cereal-based snack foods; cereal based energy bars; snack food products made from rusk flour; snack food products made from potato flour; snack food products made from maize flour; rice-based snack food; snack foods made of whole wheat; multigrain-based snack foods; cereal-based snack food; snacks manufactured from muesli; snack foods consisting principally of bread; snack foods consisting principally of confectionery; snack foods consisting principally of extruded cereals; cheese flavored puffed corn snacks; filled chocolate bars; chocolate-based meal replacement bars; pastries, cakes, tarts and biscuits being cookies; doughnuts; doughnut mixes; crackers; crackers flavoured with herbs; crackers flavoured with cheese; crackers flavoured with vegetables; crackers flavoured with meat; crackers made from prepared vegetables; crackers flavoured with spices; crackers filled with cheese; taco chips; grain-based chips; flour based chips |
| Goods and Services | Processed fruits, edible fungi and vegetables, namely, nuts and pulses; nut and seed-based snack bars; fruit- and nut-based snack bars; vegetable-based snack foods, dried fruit-based snacks; tofu-based snacks; milk-based beverages; meat-based snack foods; snacks of edible seaweed; coconut-based snacks; cheese-based snack foods; sweet corn-based snack foods; snack foods based on legumes; potato-based snack foods; potato crisps, vegetable chips |
| Goods and Services | Dietary supplements for humans; dietary and nutritional supplements; food supplements; fitness and endurance nutritional supplements |
| Goods and Services | Sports drinks containing electrolytes; sports drinks; syrups and non-alcoholic powders and concentrates for making beverages; powders for the preparation of non-alcoholic beverages; powders used in the preparation of soft drinks; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; non-alcoholic fruit extracts for making beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; non-alcoholic essences for making soft drinks not in the nature of essential oils; non-alcoholic preparations for making beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Friday, February 17, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, October 10, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 16, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 16, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 31, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 31, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 31, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, March 14, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 23, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 30, 2021 | REFUSAL PROCESSED BY IB |
| Friday, October 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 30, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, September 16, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 15, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 15, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 10, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |