| Serial Number | 88794644 |
| Word Mark | SMOKE PAT BBQ |
| Filing Date | Wednesday, February 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 27, 2020 |
| Registration Number | 6183758 |
| Registration Date | Tuesday, October 27, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 11, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SMOKE" AND "BBQ" |
| Description of Mark | The mark consists of a bull's head design in the background, the word "SMOKE" at the top of the bull's head, in the middle the words "PAT" and "BBQ" in the middle on horizontal bars, a cutting fork and a knife are cross at the bottom of the bull's head. |
| Goods and Services | Food seasonings consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots and vegetables and mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered, and whole forms; salt substitutes; dry seasoning sauce, gravy and pudding mixes; food flavoring extracts; crystalized sugar for decorating food; meat tenderizers for household purposes; monosodium glutamate; syrup for flavoring food or beverages; garlic juice and onion juice for use as a seasoning; sweetened gelatin powder for jams and jellies; marinades; seasonings and spices; processed herbs; Italian seasoning; seasoned salt; mustard powder; mustard; sauce mixes; sauces for meat; pizza sauce; barbecue sauce; chili sauce; chimichurri sauce; ketchup sauce; hot sauce; soya sauce; pepper sauce; sloppy joe sauce; sriracha hot chili sauce; tartar sauce; tomato sauce; Worcestershire sauce; sauces for barbecued meat |
| Pseudo Mark | SMOKE PAT BARBECUE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 2020 |
| First Use In Commerce Date | Thursday, April 30, 2020 |
| Party Name | 9231-0218 QUÉBEC INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | L'Isle-Verte G0L1K0 CA |
| Party Name | 9231-0218 QUÉBEC INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | L'Isle-Verte G0L1K0 CA |
| Party Name | 9231-0218 QUÉBEC INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | L'Isle-Verte G0L1K0 CA |
| Event Date | Event Description |
| Tuesday, October 27, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 11, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 15, 2020 | ASSIGNED TO LIE |
| Monday, June 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 27, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 27, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 27, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, April 30, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 15, 2020 | NEW APPLICATION ENTERED IN TRAM |