SMOAX Trademark
Trademark Overview
On Wednesday, May 24, 2023, a trademark application was filed for SMOAX with the United States Patent and Trademark Office. The USPTO has given the SMOAX trademark a serial number of 98011065. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 3, 2024. This trademark is owned by PureSmoke Limited. The SMOAX trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Smoked spices; processed smoked peppercorns; smoked salt; smoked sugar; smoked tea; smoked coffee; smoked chocolate; smoked cocoa; smoked mustard; barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning for use as a condiments; barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese fla...
Smoked meat and fish, namely, smoked meat, smoke fish, pates and mousses containing smoked meat or smoked fish, pies containing smoked meat or smoked fish, sauces containing smoked meat or smoked fish; smoked game and poultry; smoked cheese; smoked edible oils; smoked eggs, smoked milk; milk beverages containing smoke flavor; smoked nuts; smoked vegetables; smoked fruit; prepared meals containing smoked meats, smoked fish, smoked edible oils, smoked eggs, smoked milk, smoked nuts, smoked vegetables and/or smoked fruit, and also including sauces or seasonings, ready for cooling and assembly as a meal
Food preparation; advisory services in relation to the preparation of meals; food preparation services featuring smoked meat, smoked fish, smoked vegetables or smoked tofu provided as of ready meals; food preparation, namely, preparation of sauces for the elaboration of meals and recipes; restaurant services
General Information
| Serial Number | 98011065 |
| Word Mark | SMOAX |
| Filing Date | Wednesday, May 24, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 3, 2024 |
Trademark Statements
| Goods and Services | Smoked spices; processed smoked peppercorns; smoked salt; smoked sugar; smoked tea; smoked coffee; smoked chocolate; smoked cocoa; smoked mustard; barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning for use as a condiments; barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning for use as a condiments including smoke flavour; food flavoring (other than essential oils); prepared meals and sauces consisting primarily of pasta or rice featuring smoked sugar, smoked salt, smoked spices and/or condiments including smoke flavour |
| Goods and Services | Smoked meat and fish, namely, smoked meat, smoke fish, pates and mousses containing smoked meat or smoked fish, pies containing smoked meat or smoked fish, sauces containing smoked meat or smoked fish; smoked game and poultry; smoked cheese; smoked edible oils; smoked eggs, smoked milk; milk beverages containing smoke flavor; smoked nuts; smoked vegetables; smoked fruit; prepared meals containing smoked meats, smoked fish, smoked edible oils, smoked eggs, smoked milk, smoked nuts, smoked vegetables and/or smoked fruit, and also including sauces or seasonings, ready for cooling and assembly as a meal |
| Goods and Services | Food preparation; advisory services in relation to the preparation of meals; food preparation services featuring smoked meat, smoked fish, smoked vegetables or smoked tofu provided as of ready meals; food preparation, namely, preparation of sauces for the elaboration of meals and recipes; restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PureSmoke Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Arundel, West Sussex BN180HY
GB |
| Party Name | PureSmoke Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Arundel, West Sussex BN180HY
GB |
Trademark Events
| Event Date | Event Description |
| Thursday, February 22, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, May 27, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 16, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 22, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 5, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 5, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 26, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 10, 2024 | ASSIGNED TO LIE |
| Wednesday, November 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
