SMARTFOOD FIBERPOP Trademark
Trademark Overview
On Friday, May 23, 2025, a trademark application was filed for SMARTFOOD FIBERPOP with the United States Patent and Trademark Office. The USPTO has given the SMARTFOOD FIBERPOP trademark a serial number of 99199540. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, October 10, 2025. This trademark is owned by SMARTFOODS, INC.. The SMARTFOOD FIBERPOP trademark is filed in the Staple Food Products category with the following description:
Corn-based snack foods; Popcorn
General Information
Serial Number | 99199540 |
Word Mark | SMARTFOOD FIBERPOP |
Filing Date | Friday, May 23, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Friday, October 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Corn-based snack foods; Popcorn |
Pseudo Mark | SMART FOOD FIBER POP |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 23, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SMARTFOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75024 |
Trademark Events
Event Date | Event Description |
Friday, May 23, 2025 | NEW APPLICATION ENTERED |
Friday, May 23, 2025 | APPLICATION FILING RECEIPT MAILED |
Tuesday, September 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 9, 2025 | ASSIGNED TO EXAMINER |