| Serial Number | 88896128 |
| Word Mark | SMARTER BY NATURE |
| Filing Date | Thursday, April 30, 2020 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Flavor enhancers used in food and beverage products; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Food flavourings, other than essential oils, and seasonings |
| Goods and Services | Formed textured vegetable protein for use as a meat substitute; Textured vegetable protein for use as a meat extender |
| Goods and Services | Proteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars |
| Goods and Services | Scientific consulting and research services relating to foods and dietary supplements |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MycoTechnology, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, CO 80011 |
| Party Name | MycoTechnology, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, CO 80011 |
| Event Date | Event Description |
| Thursday, November 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 21, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 21, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, November 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 22, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, May 22, 2023 | SOU EXTENSION 1 FILED |
| Monday, May 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 22, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 17, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, June 29, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 29, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 29, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 17, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 17, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 17, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, February 1, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, February 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 4, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 4, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 4, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, July 24, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, May 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 4, 2020 | NEW APPLICATION ENTERED |