SMARTER BY NATURE Trademark

Trademark Overview

On Thursday, April 30, 2020, a trademark application was filed for SMARTER BY NATURE with the United States Patent and Trademark Office. The USPTO has given the SMARTER BY NATURE trademark a serial number of 88896128. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Friday, October 3, 2025. This trademark is owned by MycoTechnology, Inc.. The SMARTER BY NATURE trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Flavor enhancers used in food and beverage products; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Food flavourings, other than essential oils, and seasonings

Formed textured vegetable protein for use as a meat substitute; Textured vegetable protein for use as a meat extender

Proteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars

Scientific consulting and research services relating to foods and dietary supplements
smarter by nature

General Information

Serial Number88896128
Word MarkSMARTER BY NATURE
Filing DateThursday, April 30, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateFriday, October 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements

Goods and ServicesFlavor enhancers used in food and beverage products; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Food flavourings, other than essential oils, and seasonings
Goods and ServicesFormed textured vegetable protein for use as a meat substitute; Textured vegetable protein for use as a meat extender
Goods and ServicesProteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars
Goods and ServicesScientific consulting and research services relating to foods and dietary supplements

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, May 13, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 13, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 13, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 13, 2020
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMycoTechnology, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAurora, CO 80011
Party NameMycoTechnology, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Trademark Events

Event DateEvent Description
Wednesday, May 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 4, 2020NEW APPLICATION ENTERED
Friday, July 24, 2020ASSIGNED TO EXAMINER
Tuesday, August 4, 2020SUSPENSION LETTER WRITTEN
Tuesday, August 4, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, August 4, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 1, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, February 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 17, 2021SUSPENSION LETTER WRITTEN
Wednesday, February 17, 2021LETTER OF SUSPENSION E-MAILED
Wednesday, February 17, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 29, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 29, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 29, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 17, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 22, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, August 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 22, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 22, 2023SOU EXTENSION 1 FILED
Monday, May 22, 2023SOU EXTENSION 1 GRANTED
Wednesday, May 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 21, 2023SOU EXTENSION 2 FILED
Tuesday, November 21, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 21, 2023SOU EXTENSION 2 GRANTED
Thursday, November 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 14, 2024SOU EXTENSION 3 FILED
Tuesday, May 14, 2024SOU EXTENSION 3 GRANTED
Tuesday, May 14, 2024SOU TEAS EXTENSION RECEIVED
Thursday, November 21, 2024SOU TEAS EXTENSION RECEIVED
Thursday, November 21, 2024SOU EXTENSION 4 FILED
Tuesday, May 20, 2025SOU EXTENSION 5 FILED
Thursday, November 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 21, 2024SOU EXTENSION 4 GRANTED
Wednesday, May 21, 2025SOU TEAS EXTENSION RECEIVED
Friday, October 3, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 4, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 3, 2025SOU EXTENSION 5 GRANTED

Related Keywords

nature smarter food other than oils flavourings essential products meat proteins foods