| Serial Number | 88133151 |
| Word Mark | SMARTBULB |
| Filing Date | Wednesday, September 26, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 13, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 12, 2019 |
| Goods and Services | Protein supplements formed and packaged as bars |
| Goods and Services | Meat-based snack foods; cheese-based snack foods; vegetable-based snack foods; nut-based snack foods; egg-based snack foods; nut butters; broth; snack mixes consisting primarily of meat, eggs, milk, fruits, vegetables, nuts and seeds; cheese sticks being cheese packaged and formed as sticks; animal fat based snack foods |
| Goods and Services | Grain-based snack food; brittle; cookies; brownies; granola; granola bars |
| Pseudo Mark | SMART BULB |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 16, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUMMIT NATURALS INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32826 |
| Party Name | SUMMIT NATURALS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BELLINGHAM, WA 98226 |
| Party Name | SUMMIT NATURALS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BELLINGHAM, WA 98226 |
| Event Date | Event Description |
| Monday, December 13, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 13, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 16, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 16, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 16, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, April 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 21, 2021 | EXTENSION 4 GRANTED |
| Wednesday, April 21, 2021 | EXTENSION 4 FILED |
| Wednesday, April 21, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, February 24, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, November 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 9, 2020 | EXTENSION 3 GRANTED |
| Monday, November 9, 2020 | EXTENSION 3 FILED |
| Monday, November 9, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, June 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 15, 2020 | EXTENSION 2 GRANTED |
| Thursday, May 7, 2020 | EXTENSION 2 FILED |
| Wednesday, June 10, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 10, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, June 10, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, June 10, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, June 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, June 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 21, 2020 | LATE FILED EXTENSION REQUEST |
| Monday, June 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 21, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, November 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 31, 2019 | EXTENSION 1 GRANTED |
| Thursday, October 31, 2019 | EXTENSION 1 FILED |
| Thursday, October 31, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, May 7, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 1, 2019 | ASSIGNED TO LIE |
| Wednesday, January 16, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 27, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, December 27, 2018 | PRIORITY ACTION E-MAILED |
| Thursday, December 27, 2018 | PRIORITY ACTION WRITTEN |
| Monday, December 24, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 29, 2018 | NEW APPLICATION ENTERED IN TRAM |