Serial Number | 98625966 |
Word Mark | SM |
Filing Date | Saturday, June 29, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Wednesday, March 12, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the stylized rendition of the letters "S" and "M" in dark grey showing gaps in the letters "S" and "M", separated by a red vertical line. |
Indication of Colors claimed | The color(s) dark grey and red is/are claimed as a feature of the mark. |
Goods and Services | Wine |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 29, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Gilroy, CA 95020 |
Event Date | Event Description |
Saturday, June 29, 2024 | NEW APPLICATION ENTERED |
Thursday, January 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 24, 2025 | ASSIGNED TO EXAMINER |
Thursday, February 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 3, 2025 | NON-FINAL ACTION WRITTEN |
Monday, February 3, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, February 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 11, 2025 | FINAL REFUSAL WRITTEN |
Tuesday, March 11, 2025 | FINAL REFUSAL E-MAILED |
Tuesday, March 11, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, March 11, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, March 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |