| Serial Number | 87672391 |
| Word Mark | SLO FOOD GROUP |
| Filing Date | Sunday, November 5, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, February 28, 2025 |
| Registration Number | 5523064 |
| Registration Date | Tuesday, July 24, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 8, 2018 |
| Goods and Services | Cinnamon; Cinnamon powder; Saffron for use as a food seasoning; Spices; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Baking spices; Edible spices; Natural spices; Organic spices |
| Description of Mark | The mark consists of the wording "SLO FOOD GROUP" stacked respectively on top of one another with the letter "O" displayed with two leafs on a stem protruding from the top of the "O" and the design of a root structure in the center of the "O" marked by a center line and three angular lines from the left and the right of the center line. |
| Pseudo Mark | SLO FOOD GROUP; SLOW FOOD GROUP |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Metals in leaf and powder form for use in painting, decorating, printing and art |
| NOT AVAILABLE | "SLOW FOOD GROUP" |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 15, 2017 |
| Primary Code | 002 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| Party Name | Slofoodgroup LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sarasota, FL 34240 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Sarasota, FL 34240 |
| Party Name | Slofoodgroup LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Princeville, HI 96722 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Princeville, HI 96722 |
| Party Name | Slofoodgroup LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Princeville, HI 96722 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Princeville, HI 96722 |
| Event Date | Event Description |
| Thursday, February 15, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2017 | NEW APPLICATION ENTERED |
| Wednesday, November 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 22, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, February 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 22, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, March 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 22, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 7, 2018 | ASSIGNED TO LIE |
| Monday, March 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 8, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 8, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 17, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 10, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, December 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 10, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 20, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, July 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 28, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, February 28, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |