| Serial Number | 79183944 |
| Word Mark | SLO-DRY |
| Filing Date | Wednesday, December 23, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 8, 2023 |
| Registration Number | 5206754 |
| Registration Date | Tuesday, May 23, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2017 |
| Goods and Services | Soya flour, bakery desserts, ice cream desserts, snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages by sweetening; agave syrup for use as a natural sweetener; starch syrup; fruit syrup for use as food; corn syrup; convenience food and snacks, namely, cereal-based snack foods, rice-based snack foods, sesame-based snack foods, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits, cookies, sweets, candy, candy bars, cereal based energy bars; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; processed grains, food starches, baking powder and yeasts |
| Goods and Services | Snack foods primarily composed of dried fruits, snack foods primarily composed of soya, snack foods primarily composed of beans, snack foods primarily composed of edible nuts, snack foods primarily composed of vegetables, snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits, nutritional bars primarily composed of soya, nutritional bars primarily composed of beans, nutritional bars primarily composed of edible nuts, nutritional bars primarily composed of vegetables, nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; dips; edible oils, fats and butter; processed fruits, fungi, vegetables, processed nuts and pulses; prepared soya beans for food; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks, fruit-based fillings for pies and cobblers, fruit jellies, processed bee pollen for food purposes |
| Goods and Services | Fruit-based beverages, namely, nectars; fruit nectars; fruit syrups for making beverages; syrups for beverages; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations, namely, concentrates and powders, used in the preparation of making beverages, namely, fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE PASSIONATE COMPANY WORLDWIDE LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | THE PASSIONATE COMPANY WORLDWIDE LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | THE PASSIONATE COMPANY WORLDWIDE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Tuesday, March 15, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 3, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, March 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 28, 2016 | ASSIGNED TO LIE |
| Monday, April 11, 2016 | ASSIGNED TO EXAMINER |
| Thursday, April 14, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 15, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 15, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, April 15, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, June 7, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 7, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 21, 2016 | FINAL REFUSAL MAILED |
| Wednesday, January 18, 2017 | EXAMINERS AMENDMENT MAILED |
| Wednesday, June 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 20, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, January 12, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, January 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 30, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 23, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2017 | NOTICE OF PUBLICATION |
| Wednesday, February 15, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, February 16, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 3, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, December 8, 2023 | CANCELLED SECTION 71 |
| Tuesday, August 20, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 1, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 1, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, October 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 9, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, August 20, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, October 26, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |