SLIGHT Trademark
Trademark Overview
On Wednesday, August 4, 1993, a trademark application was filed for SLIGHT with the United States Patent and Trademark Office. The USPTO has given the SLIGHT trademark a serial number of 74421481. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, March 8, 1995. This trademark is owned by H. Sichel Sohne G.m.b.H.. The SLIGHT trademark is filed in the Wines & Spirits category with the following description:
wine, sparkling wine, wine coolers, and wine punches
General Information
| Serial Number | 74421481 |
| Word Mark | SLIGHT |
| Filing Date | Wednesday, August 4, 1993 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, March 8, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | wine, sparkling wine, wine coolers, and wine punches |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | H. Sichel Sohne G.m.b.H. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | D-6508 ALZEY 1
DE |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 8, 1995 | ABANDONMENT - EXPRESS MAILED |
| Thursday, February 16, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 14, 1994 | LETTER OF SUSPENSION MAILED |
| Tuesday, March 15, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 15, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 17, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, November 30, 1993 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 1993 | ASSIGNED TO EXAMINER |
