SLICK-N-SPIVEY'S Trademark
Trademark Overview
On Sunday, February 17, 2019, a trademark application was filed for SLICK-N-SPIVEY'S with the United States Patent and Trademark Office. The USPTO has given the SLICK-N-SPIVEY'S trademark a serial number of 88304839. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2019. This trademark is owned by LeMaster Incorporated. The SLICK-N-SPIVEY'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Jellies and jams
Mustard; Pepper; Pepper paste for use as a seasoning; Pepper spice; Salsa; Salsa sauces; Seasoning mixes; Seasoning pastes; Hot pepper powder
General Information
| Serial Number | 88304839 |
| Word Mark | SLICK-N-SPIVEY'S |
| Filing Date | Sunday, February 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2019 |
| Registration Number | 5939993 |
| Registration Date | Tuesday, December 17, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2019 |
Trademark Statements
| Goods and Services | Jellies and jams |
| Goods and Services | Mustard; Pepper; Pepper paste for use as a seasoning; Pepper spice; Salsa; Salsa sauces; Seasoning mixes; Seasoning pastes; Hot pepper powder |
| Pseudo Mark | SLICK-AND-SPIVEY'S |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 16, 2019 |
| First Use In Commerce Date | Friday, August 16, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 16, 2019 |
| First Use In Commerce Date | Friday, August 16, 2019 |
Trademark Owner History
| Party Name | LeMaster Incorporated |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooksville, FL 34603 |
| Party Name | LeMaster Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooksville, FL 34603 |
| Party Name | LeMaster Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooksville, FL 34603 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 9, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, November 8, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 19, 2019 | USE AMENDMENT FILED |
| Wednesday, October 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 19, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 6, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 29, 2019 | ASSIGNED TO EXAMINER |
| Sunday, March 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, February 20, 2019 | NEW APPLICATION ENTERED IN TRAM |
