SLICEY AIR-FRYER PIZZA Trademark
Trademark Overview
On Tuesday, October 8, 2024, a trademark application was filed for SLICEY AIR-FRYER PIZZA with the United States Patent and Trademark Office. The USPTO has given the SLICEY AIR-FRYER PIZZA trademark a serial number of 79410635. The federal status of this trademark filing is REGISTERED as of Tuesday, August 26, 2025. This trademark is owned by Mac Torcaill Limited. The SLICEY AIR-FRYER PIZZA trademark is filed in the Staple Food Products category with the following description:
Pizzas; pizza sauces; pizza bases; pizza crusts and pizza crust mixes; pizza dough and pizza dough mixes; frozen pizza; pizza cheese sticks; kits comprised of ingredients for preparing pizza; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavoured fillings; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; prepared pizza-based meals consisting primarily of pizza dough and pizza sauce; seasonings; spices; chilli oils being condiments; sauces; savoury sauces; chutneys
General Information
| Serial Number | 79410635 |
| Word Mark | SLICEY AIR-FRYER PIZZA |
| Filing Date | Tuesday, October 8, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7910424 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2025 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "SLICEY AIR-FRYER PIZZA" with a pizza cutter forming the dot in the letter "I" in the wording "SLICEY". |
| Goods and Services | Pizzas; pizza sauces; pizza bases; pizza crusts and pizza crust mixes; pizza dough and pizza dough mixes; frozen pizza; pizza cheese sticks; kits comprised of ingredients for preparing pizza; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavoured fillings; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; prepared pizza-based meals consisting primarily of pizza dough and pizza sauce; seasonings; spices; chilli oils being condiments; sauces; savoury sauces; chutneys |
| NOT AVAILABLE | AIR-FRYER PIZZA |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Mac Torcaill Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IE |
| Party Name | Mac Torcaill Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IE |
| Party Name | Mac Torcaill Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IE |
Trademark Events
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 31, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 31, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, May 31, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 4, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 4, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 21, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, July 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, November 26, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
