SLICE Trademark

Trademark Overview


On Wednesday, September 27, 2023, a trademark application was filed for SLICE with the United States Patent and Trademark Office. The USPTO has given the SLICE trademark a serial number of 98199117. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Thursday, December 19, 2024. The SLICE trademark is filed in the Staple Food Products category with the following description:

Powdered soy sauce; fermented hot pepper paste powder (gochu-jang); doenjang powder; black bean paste powder for use as noodle sauce (ja-jang); fermented soybean paste powder (chonggug-jang); Chinese soybean paste powder (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang; miso; seasoned bean paste (ssamjang); black bean paste for use as noodle sauce (ja-jang); fermented soybean paste (Chonggug-jang); fermented soybean paste (chonggug-jang) in pill form; fermented hot pepper paste with vinegar (cho- gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun- jang); curry spice mixture; curry pastes; curry sauces

General Information


Serial Number98199117
Word MarkSLICE
Filing DateWednesday, September 27, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateThursday, December 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 29, 2024

Trademark Statements


Goods and ServicesPowdered soy sauce; fermented hot pepper paste powder (gochu-jang); doenjang powder; black bean paste powder for use as noodle sauce (ja-jang); fermented soybean paste powder (chonggug-jang); Chinese soybean paste powder (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang; miso; seasoned bean paste (ssamjang); black bean paste for use as noodle sauce (ja-jang); fermented soybean paste (Chonggug-jang); fermented soybean paste (chonggug-jang) in pill form; fermented hot pepper paste with vinegar (cho- gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun- jang); curry spice mixture; curry pastes; curry sauces
Description of MarkThe mark consists of the word "SLICE" beneath two overlapping squares with rounded edges.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGyeonggi-do, .
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do, .
KR

Trademark Events


Event DateEvent Description
Wednesday, October 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 12, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 30, 2023NEW APPLICATION ENTERED
Thursday, April 4, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 4, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 16, 2024ASSIGNED TO EXAMINER
Monday, January 22, 2024NON-FINAL ACTION WRITTEN
Monday, January 22, 2024NON-FINAL ACTION E-MAILED
Monday, January 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 4, 2024ASSIGNED TO LIE
Friday, September 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 3, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 3, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 3, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 9, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, December 6, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, October 29, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 18, 2024NOTICE OF ALLOWANCE CANCELLED
Thursday, December 19, 20241(B) BASIS DELETED; PROCEED TO REGISTRATION