SLICE Trademark

Trademark Overview


On Wednesday, September 27, 2023, a trademark application was filed for SLICE with the United States Patent and Trademark Office. The USPTO has given the SLICE trademark a serial number of 98199117. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, January 22, 2024. The SLICE trademark is filed in the Staple Food Products category with the following description:

Powder of soy sauce; powder of fermented hot pepper paste (gochu-jang); doenjang powder; power of ja-jang (black bean paste for use as noodle sauce); powder of fermented soybean paste (chonggug-jang); powder of Chinese soybean paste (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang; miso; seasoned bean paste (ssamjang); ja-jang (black bean paste for use as noodle sauce); fermented soybean paste (Chonggug-jang); pills of fermented soybean paste (chonggug-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); curry (spice); curry pastes; curry sauces
slice

General Information


Serial Number98199117
Word MarkSLICE
Filing DateWednesday, September 27, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, January 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPowder of soy sauce; powder of fermented hot pepper paste (gochu-jang); doenjang powder; power of ja-jang (black bean paste for use as noodle sauce); powder of fermented soybean paste (chonggug-jang); powder of Chinese soybean paste (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang; miso; seasoned bean paste (ssamjang); ja-jang (black bean paste for use as noodle sauce); fermented soybean paste (Chonggug-jang); pills of fermented soybean paste (chonggug-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); curry (spice); curry pastes; curry sauces
Description of MarkThe mark consists of the word Slice beneath two overlapping squares with rounded edges.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do, .
KR

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 22, 2024NON-FINAL ACTION E-MAILED
Monday, January 22, 2024NON-FINAL ACTION WRITTEN
Tuesday, January 16, 2024ASSIGNED TO EXAMINER
Thursday, October 12, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 30, 2023NEW APPLICATION ENTERED