| Serial Number | 79263164 |
| Word Mark | SKYEBIRD FOODS |
| Filing Date | Friday, February 1, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 12, 2020 |
| Registration Number | 6050267 |
| Registration Date | Tuesday, May 12, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2020 |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| Description of Mark | The mark consists of a stylized green bird design outlined in black with outstretched wings; below the bird design appears the stylized wording "SKYEBIRD" with "SKYE" in green and "BIRD" black; below this working appears the stylized black wording "FOODS". |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; sugar-free jellies and jams; coconut milk |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, wheat, oats, barley, rice and corn; bread; pastry and confectionery, namely, confectionery made of sugar, and confectionery made of sugar substitutes in the nature of erythritol, maltitol, xylitol, inulin, sucralose, sorbitol and dextrose; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; waffles; biscuits; crackers; cookies; bagels; doughnuts; muffins; pizza bases being kits comprised of ingredients for preparing pizza; croutons; crostini being toast; sugar-free fondant; sugar-free cake icing; fudge; marshmallows; sugar-free ice cream; sugar-free ice-blocks |
| Pseudo Mark | SKYE BIRD FOODS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SKYEBIRD FOODS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | SKYEBIRD FOODS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | SKYEBIRD FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Event Date | Event Description |
| Sunday, October 11, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, September 21, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 12, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 12, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, February 22, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 5, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 5, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 13, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, August 27, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 27, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, August 3, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 2, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 19, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 18, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |