| Serial Number | 86503752 |
| Word Mark | SKRATCH LABS |
| Filing Date | Wednesday, January 14, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, July 19, 2023 |
| Registration Number | 5131055 |
| Registration Date | Tuesday, January 31, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 15, 2016 |
| Goods and Services | Dry food preparation mixes, namely, mixes for making baked goods; grain based snack foods |
| Goods and Services | Fruit based snack food, namely, fruit drops and snack food chews containing fruit |
| Goods and Services | Mobile street vendor services featuring food and drink |
| Goods and Services | Catering services |
| Disclaimer with Predetermined Text | "LABS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 28, 2015 |
| First Use In Commerce Date | Tuesday, April 28, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 27, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 9, 2012 |
| First Use In Commerce Date | Saturday, June 9, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 27, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, April 20, 2012 |
| First Use In Commerce Date | Friday, April 20, 2012 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 27, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, March 16, 2012 |
| First Use In Commerce Date | Friday, March 16, 2012 |
| Party Name | SKRATCH LABS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80301 |
| Party Name | SKRATCH LABS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80301 |
| Party Name | SKRATCH LABS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80301 |
| Event Date | Event Description |
| Wednesday, July 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, July 19, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, July 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 30, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, January 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 7, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 26, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 26, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, May 26, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 5, 2016 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, May 5, 2016 | ASSIGNED TO LIE |
| Thursday, October 22, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 22, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 22, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 20, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, April 20, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, April 18, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, January 28, 2015 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, January 28, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 19, 2015 | NEW APPLICATION ENTERED |