Serial Number | 90674301 |
Word Mark | SKINNYGIRL |
Filing Date | Tuesday, April 27, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 19, 2021 |
Goods and Services | Cauliflower-based pastas; Prepared meals consisting primarily of rice, pasta, burritos, pizza, sandwich wraps, enchiladas, pizza crusts, flat breads, tortillas and noodles made of cauliflower; Sandwich wraps made of cauliflower; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pasta sauce; Sauces; Ready-made sauces; Tomato-based sauces |
Goods and Services | Processed vegetables, namely, cauliflower; processed cauliflower in the nature of riced cauliflower; Gnocchi substitute made out of cauliflower, namely, cauliflower-based gnocchi; Plant-based fresh, shelf stable, and frozen products, namely, plant based cheese snack foods; Packaged and frozen entrees consisting primarily of cauliflower; Prepared meals consisting primarily of cauliflower; Processed vegetables, namely, frozen, prepared and packaged appetizers consisting primarily of plant ingredients; Vegetarian vegetable-based snack foods; Vegetable-based appetizers; Vegetarian hors d'oeuvres, namely, breaded vegetables; Frozen appetizers consisting primarily of chicken or seafood |
Pseudo Mark | SKINNY GIRL |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 2, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 2, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SG Marks, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10017 |
Party Name | SG Marks, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10016 |
Event Date | Event Description |
Tuesday, September 14, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, April 30, 2021 | NEW APPLICATION ENTERED |
Monday, August 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 10, 2021 | ASSIGNED TO EXAMINER |
Tuesday, September 14, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 14, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 14, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 14, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 14, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 14, 2022 | SOU EXTENSION 1 FILED |
Tuesday, June 14, 2022 | SOU EXTENSION 1 GRANTED |
Thursday, June 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 14, 2022 | SOU TEAS EXTENSION RECEIVED |
Wednesday, December 14, 2022 | SOU EXTENSION 2 FILED |
Wednesday, January 4, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 4, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, January 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 14, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, June 14, 2023 | SOU EXTENSION 3 FILED |
Wednesday, June 14, 2023 | SOU EXTENSION 3 GRANTED |
Friday, June 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, January 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |