| Serial Number | 87417511 |
| Word Mark | SKIN CONSCIOUS COCKTAILS |
| Filing Date | Wednesday, April 19, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 1, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, whiskey, gin, vodka, brandy, vermouth, rum, tequila, champagne and wine; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic fruit beverages; Alcoholic fruit beverages; Alcoholic mixed beverages except beers; Wine; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in USA, labeled and advertised in compliance with specific laws laws for alcoholic beverages; Wines derived from grapes grown in USA, labeled and advertised in compliance with specific standard laws for wine; Wines made from grapes from USA in accordance with specific standards; Wines produced in the USA in accordance with adopted standards; Acanthopanax wine (Ogapiju); Alcoholic fruit beverages; Alcoholic mixed beverages except beers; Black raspberry wine (Bokbunjaju); Dessert wines; Fortified wines; Fruit wine; Honey wine; Kits for making wine; Liquor and liqueur beverages, namely, whiskey, gin, vodka, cognac, rum, tequila, sake; Mulled wine; Natural sparkling wines; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Pre-mixed alcoholic beverages, other than beer-based; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Rum-based beverages; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Spirits; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine |
| Goods and Services | Providing beauty care information; Providing information about beauty; Providing news and information in the field of personal beauty |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 25, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 25, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZNskin |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baltimore, MD 21230 |
| Event Date | Event Description |
| Thursday, March 1, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, March 1, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 14, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, July 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 13, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, May 15, 2017 | ASSIGNED TO LIE |
| Monday, April 24, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 22, 2017 | NEW APPLICATION ENTERED IN TRAM |