| Serial Number | 86693125 |
| Word Mark | SK |
| Filing Date | Wednesday, July 15, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 28, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of SK ???????. |
| Goods and Services | Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Boiled and dried fish; Dried beans; Dried beef; Dried cranberries; Dried dates; Dried edible algae; Dried edible fungi; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried herring roe; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Fig and date roll consisting of dried fruits, nuts, and spices; Flakes of dried fish meat (kezuri-bushi); Freeze-dried fruits; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Nut- and dried fruit- based snack bars; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Seafood substitutes; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tempura seafood; Tinned seafood; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 20, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hong Kong 852 HK |
| Event Date | Event Description |
| Friday, December 2, 2016 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Monday, October 31, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, October 28, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 24, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, March 24, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, March 24, 2016 | FINAL REFUSAL WRITTEN |
| Friday, February 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 18, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, February 18, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 24, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 20, 2015 | ASSIGNED TO LIE |
| Monday, November 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 2, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, November 2, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, October 26, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, July 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 18, 2015 | NEW APPLICATION ENTERED IN TRAM |