| Serial Number | 86465627 |
| Word Mark | SIR CAREALOT |
| Filing Date | Wednesday, November 26, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 28, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2015 |
| Goods and Services | Baby food; food for infants; nutritionally fortified beverages and bars for use as a meal replacement and adapted for medical use |
| Goods and Services | Apparel, namely, shirts, sweatshirts, tops, bottoms, socks, loungewear, sleepwear, headwear, and footwear |
| Goods and Services | Canned or bottled fruits; dried fruits; frozen fruits; fruit purees; nut and seed-based snack foods; processed edible seeds; potato-based snack foods; snack dips; potato-based snack foods; processed nuts; soy-based snack foods; vegetable-based snack foods; fruit-based snack foods; taro chips; arracacha chips; yucca chips; plantain chips; vegetable-based spreads and dips; vegetable salads; dairy-based spreads; legume-based spreads; dairy-based dips; guacamole; hummus; milk-based beverages; flavored milk-based beverages; milk-based beverages containing coffee; milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice cream, ice milk and frozen yogurt; soy milk for use as a milk substitute; milk-based beverages, namely, milk-based beverages with coffee, milk-based beverages with cocoa, milk-based beverages with chocolate; evaporated milk; condensed milk; yogurts; soya-based food beverages used as a milk substitute; protein additives for culinary purposes; non-dairy creamers; non-dairy creamers; milk-based preparations, namely, coffee and tea creamers |
| Goods and Services | Coffee, coffee-based beverages; iced coffee; cocoa-based beverages; tea-based beverages; chocolate, chocolate bars, chocolate candy; candy; cakes; cookies; biscuits; wafers; bakery products, namely, bakery squares, cupcakes and cakes; ice cream, low fat ice cream, low fat ice cream sandwiches, frozen confections; grain-based snack foods; cheese-flavored corn snacks; corn-based snack foods; cereal-based snack foods; crackers; flour-based chips; granola; granola snacks; oatmeal; pretzels; ready to eat, cereal derived food bars; ready-to-eat cereals; rice-based snack foods; wheat-based snack foods; flavorings for beverages; honey, spices; condiments, namely, mustard, ketchup, relish, mayonnaise, salad dressing, hot sauce, salsa; pizza; frozen pizza |
| Goods and Services | Drinking water; bottled drinking water; mineral and aerated waters; sparkling water; carbonated waters; flavored waters; drinking water with vitamins; flavored enhanced water; fruit drinks and juices; soft drinks; concentrates, syrups or powders used in the preparation of soft drinks; energy drinks; non-alcoholic beverages; smoothies; sports drinks; vegetable drinks and juices |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Better U Foundation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sherman Oaks, CA 91403 |
| Party Name | The Better U Foundation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sherman Oaks, CA 91403 |
| Event Date | Event Description |
| Monday, November 28, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 28, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 26, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 14, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, January 28, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 28, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, October 28, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, September 19, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 18, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, March 16, 2015 | ASSIGNED TO EXAMINER |
| Thursday, December 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 29, 2014 | NEW APPLICATION ENTERED IN TRAM |