SINODSY Trademark

Trademark Overview


On Friday, July 23, 2021, a trademark application was filed for SINODSY with the United States Patent and Trademark Office. The USPTO has given the SINODSY trademark a serial number of 90844278. The federal status of this trademark filing is NOT AVAILABLE as of Wednesday, July 31, 2024. This trademark is owned by Linyi Deshengyuan Foodstuffs Co., Ltd.. The SINODSY trademark is filed in the Staple Food Products category with the following description:

Pesto; Seasonings; Aniseed for use as a flavoring in food and drinks; Chili powders; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Garlic-based sauces; Garlic paste for use as a seasoning; Garlic powder; Ground ginger; Minced garlic; Processed garlic for use as seasoning; Savory sauces used as condiments; Seasoning mixes
sinodsy

General Information


Serial Number90844278
Word MarkSINODSY
Filing DateFriday, July 23, 2021
Status782 - NOT AVAILABLE
Status DateWednesday, July 31, 2024
Registration Number6977006
Registration DateTuesday, February 14, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2022

Trademark Statements


Goods and ServicesPesto; Seasonings; Aniseed for use as a flavoring in food and drinks; Chili powders; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Garlic-based sauces; Garlic paste for use as a seasoning; Garlic powder; Ground ginger; Minced garlic; Processed garlic for use as seasoning; Savory sauces used as condiments; Seasoning mixes
Description of MarkThe mark consists of two semi-circles forming an incomplete circle, with two plant leaf designs on the top corner of the outer semi-circle. Inside the incomplete circle, is the wording "SINODSY" with three Chinese characters below, that are located in the inner bottom part of the circle.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "DE SHENG YUAN" and this means "VIRTUE FLOURISHING SOURCE" in English.
Translation of Words in MarkThe wording "SINODSY" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeK - NOT AVAILABLE
Class Status DateWednesday, July 31, 2024
Primary Code030
First Use Anywhere DateSaturday, May 15, 2021
First Use In Commerce DateSaturday, May 15, 2021

Trademark Owner History


Party NameLinyi Deshengyuan Foodstuffs Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShandong 251502
CN

Party NameLinyi Deshengyuan Foodstuffs Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShandong 251502
CN

Party NameLinyi Deshengyuan Foodstuffs Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShandong 251502
CN

Trademark Events


Event DateEvent Description
Tuesday, April 19, 2022ASSIGNED TO EXAMINER
Tuesday, July 27, 2021NEW APPLICATION ENTERED
Thursday, September 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 28, 2022NON-FINAL ACTION E-MAILED
Thursday, April 28, 2022REMOVED FROM TEAS PLUS
Thursday, April 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 28, 2022NON-FINAL ACTION WRITTEN
Tuesday, October 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 29, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2024REEXAMINATION PROCEEDING AUTHORIZED BY DIRECTOR
Tuesday, March 26, 2024ASSIGNED TO REX/EXP PROCEEDING STAFF
Wednesday, July 31, 2024NOTICE OF TERMINATION ISSUED - REEXAMINATION
Wednesday, July 31, 2024CANCELLATION UNDER 16B FULL