Serial Number | 97423901 |
Word Mark | SINCE 1986 BIG LOUIE'S PIZZERIA |
Filing Date | Monday, May 23, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 25, 2023 |
Registration Number | 7119326 |
Registration Date | Tuesday, July 25, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 9, 2023 |
Goods and Services | Staple foods, namely, flour, dough, spices, cheese sauce, tomato sauce, salad dressings, pasta, pizza, bread, specially prepared meat and fish sandwiches, cheesecake, and pastries, for consumption on and off the premises; Coffee |
Description of Mark | The mark consists of the following: the stylized wording "BIG LOUIE'S SINCE 1986 PIZZERIA". The wording "BIG LOUIE'S" is in large, red font, outlined in white with black shading; the letter "L" extends below the letter "E". Above the wording "BIG LOUIE'S" is the wording "SINCE 1986" in white font in a downward curve. Below the wording "BIG LOUIE'S" is the wording "PIZZERIA" in white font in an upward curve. All of the foregoing is superimposed on concentric ovals, where the background of the innermost oval is a white and green checkered pattern with black shading. Surrounding the checkered oval is a green oval with black shading, outlined with a white oval, which is outlined with a red oval with black shading. |
Goods and Services | Meats and processed foods, namely, cheeses, salad oil, vegetable salads, tomato paste, meat sauce, meatballs, sausage, veal, chicken, turkey, roast beef, seafood, and Italian specialty combination meals, including chicken, veal, and seafood, for consumption on and off the premises |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Pseudo Mark | SINCE ONE THOUSAND NINE HUNDRED EIGHTY SIX BIG LOUIE'S PIZZERIA SINCE NINETEEN EIGHTY SIX BIG LOUIE'S PIZZERIA SINCE ONE NINE EIGHT SIX BIG LOUIE'S PIZZERIA |
Indication of Colors claimed | The colors red, green, white, and black are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SINCE 1986" AND "PIZZERIA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Monday, June 1, 2020 |
First Use In Commerce Date | Monday, June 1, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 26, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 1, 2020 |
First Use In Commerce Date | Monday, June 1, 2020 |
Party Name | Big Louie's U.S.A., Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pompano Beach, FL 33062 |
Party Name | Big Louie's U.S.A., Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pompano Beach, FL 33062 |
Party Name | Big Louie's U.S.A., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pompano Beach, FL 33062 |
Event Date | Event Description |
Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, March 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
Saturday, March 18, 2023 | ASSIGNED TO LIE |
Friday, March 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 17, 2023 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Thursday, March 16, 2023 | USE AMENDMENT ACCEPTED |
Friday, March 10, 2023 | ASSIGNED TO EXAMINER |
Thursday, September 22, 2022 | AMENDMENT TO USE PROCESSING COMPLETE |
Thursday, September 22, 2022 | USE AMENDMENT FILED |
Wednesday, September 21, 2022 | TEAS AMENDMENT OF USE RECEIVED |
Friday, May 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 26, 2022 | NEW APPLICATION ENTERED |