SINCE 1899 6 KOREAN RED GINSENG Trademark

Trademark Overview


On Thursday, January 3, 2019, a trademark application was filed for SINCE 1899 6 KOREAN RED GINSENG with the United States Patent and Trademark Office. The USPTO has given the SINCE 1899 6 KOREAN RED GINSENG trademark a serial number of 88248991. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2020. This trademark is owned by KOREA GINSENG CORP.. The SINCE 1899 6 KOREAN RED GINSENG trademark is filed in the Meat & Processed Food Products category with the following description:

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; ginseng processed food products, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); processed red ginseng products, namely, cooked dish consisting primarily of chicken and red ginseng; Health functional foods not for medicinal purposes, mainly made of processed red ginseng used as a vegetable, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on ginseng; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on red ginseng; Vegetable processed foods also containing red ginseng, namely, vegetable juices for cooking; Preserved vegetables also containing red ginseng, ex...
since 1899 6 korean red ginseng

General Information


Serial Number88248991
Word MarkSINCE 1899 6 KOREAN RED GINSENG
Filing DateThursday, January 3, 2019
Status700 - REGISTERED
Status DateTuesday, July 14, 2020
Registration Number6098708
Registration DateTuesday, July 14, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements


Description of MarkThe mark consists of two cables in gold connecting at the top to a circle in white with a red swirl and a blue swirl within the circle, and connecting at the bottom to two white cloud formations with a gold outline next to the number "6" in white and Sino-Korean characters that transliterate to "NYEON-GEUN" in white. The mark features four rows of three gold stars, surrounding a gold outlined shield shape in white. Inside the shield shape appears the wording "SINCE 1899" in black and Korean characters that transliterate to "CHEONG KWAN JANG" in black and Sino-Korean characters "HONGSAM" in red. The two cables, the stars, the clouds and the shield all appear on a dark red background. Below the number "6" is a red banner with a gold outline featuring the wording "KOREAN RED GINSENG" in white. The entire mark appears on a red rectangle background.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CHEONG KWAN JANG", "HONGSAM" and "6 nyeon-geun" and this means "straight/upright/main", "government official", "village/manor", respectively and "red ginseng" and "6 year old roots" in English.
Goods and ServicesProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; ginseng processed food products, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); processed red ginseng products, namely, cooked dish consisting primarily of chicken and red ginseng; Health functional foods not for medicinal purposes, mainly made of processed red ginseng used as a vegetable, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on ginseng; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on red ginseng; Vegetable processed foods also containing red ginseng, namely, vegetable juices for cooking; Preserved vegetables also containing red ginseng, except frozen vegetables; Preserved fruits also containing red ginseng, except frozen fruits; Foods made primarily of processed fruit also containing red ginseng, namely, low fat dairy spreads containing red ginseng; Edible oils and fats also containing red ginseng; Edible sesame oil also containing red ginseng; Processed edible seaweed also containing red ginseng; Preserved foods also containing red ginseng, namely, cooked dish consisting primarily of chicken and red ginseng (samgyetang); Health food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on lactic acid bacteria extracted from kimchi also containing red ginseng; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins made mainly of aloe also containing red ginseng; Health functional food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on omega-3 extracted from edible fish oil also containing red ginseng; Health functional foods not for medicinal purposes, namely, non- alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on omega-3 extracted from edible soybean oil also containing red ginseng; Health food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng and fish collagen; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on Coenzyme Q10 extracted from fish and shellfish also containing red ginseng ingredients; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on borage extracts also containing red ginseng; Health food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng and fruit extracts from Garcinia cambogia; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins mainly based on Hovenia extract also containing red ginseng; Health food not for medicinal purposes, namely, non- alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng and Sopametto fruit extract; Frozen beans also containing red ginseng; Pollen prepared as foodstuff also containing red ginseng; Frozen vegetables also containing red ginseng; Vegetable juice for cooking also containing red ginseng; Tofu also containing red ginseng; Processed foods also containing red ginseng, namely, cooked dish consisting primarily of chicken and red ginseng (samgyetang) excluding tofu and tofu processed food; Frozen fruit also containing red ginseng; Meat also containing red ginseng; Processed eggs also containing red ginseng; Processed meat also containing red ginseng; Meat-processed foods, namely, ham containing red ginseng; Meat products with red samsung powder, namely, ham with red samsung powder; Foods made primarily of milk also containing red ginseng, namely, low fat dairy spreads containing red ginseng; Non-living frozen or salted fish and shellfish also containing red ginseng; Preserved seafood also containing red ginseng; Processed seafood also containing red ginseng; Soups also containing red ginseng; Preparations for making soup also containing red ginseng; Jellies for food also containing red ginseng; Jellies also containing red ginseng; all of the foregoing containing six year old Korean red ginseng
Pseudo MarkSINCE EIGHTEEN NINETY NINE SIX KOREAN RED GINSENG; SINCE ONE THOUSAND EIGHT HUNDRED NINETY NINE SIX KOREAN RED GINSENG
Indication of Colors claimedThe color(s) white, black, gold, red, blue and dark red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the separate non-Latin characters in the mark is "straight/upright/main", "government official", "village/manor", respectively and "red ginseng" and "6 year old roots".
NOT AVAILABLE"SINCE 1899", "KOREAN RED GINSENG", AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "RED GINSENG" AND "6 YEAR OLD ROOTS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 25, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Trademark Events


Event DateEvent Description
Monday, January 7, 2019NEW APPLICATION ENTERED
Wednesday, January 9, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 9, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 21, 2019ASSIGNED TO EXAMINER
Monday, April 1, 2019NON-FINAL ACTION WRITTEN
Monday, April 1, 2019NON-FINAL ACTION E-MAILED
Monday, April 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 1, 2019ASSIGNED TO LIE
Tuesday, October 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 8, 2019NON-FINAL ACTION WRITTEN
Friday, November 8, 2019NON-FINAL ACTION E-MAILED
Friday, November 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020REGISTERED-PRINCIPAL REGISTER
Monday, July 14, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, March 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 14, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 14, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED