SINCE 1899 6 KOREAN RED GINSENG Trademark

Trademark Overview


On Thursday, January 3, 2019, a trademark application was filed for SINCE 1899 6 KOREAN RED GINSENG with the United States Patent and Trademark Office. The USPTO has given the SINCE 1899 6 KOREAN RED GINSENG trademark a serial number of 88248836. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2020. This trademark is owned by KOREA GINSENG CORP.. The SINCE 1899 6 KOREAN RED GINSENG trademark is filed in the Meat & Processed Food Products category with the following description:

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; ginseng processed food products, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); processed red ginseng products, namely, cooked dish consisting primarily of chicken and red ginseng; Health functional foods not for medicinal purposes mainly made of processed red ginseng used as a vegetable, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins not for medicinal purposes mainly made of processed red ginseng used as a vegetable; Vegetable processed foods also containing red ginseng, namely, vegetable juices for cooking; Preserved vegetables also containing red ginseng, except frozen vegetables; Preserved fruits also containing red ginseng, except frozen fruits; Foods made primarily of processed fruit also containing red ginseng, namely, fruit-based food beverages containing red ginseng; Edible oils and fats also containing red ...
since 1899 6 korean red ginseng

General Information


Serial Number88248836
Word MarkSINCE 1899 6 KOREAN RED GINSENG
Filing DateThursday, January 3, 2019
Status700 - REGISTERED
Status DateTuesday, July 14, 2020
Registration Number6098706
Registration DateTuesday, July 14, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) white, black, gold, red, blue and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SINCE 1899", "KOREAN RED GINSENG", AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "6 YEAR OLD ROOTS" AND "KOREAN GINSENG"
Description of MarkThe mark consists of two cables in gold connecting at the top to a circle in white with a red swirl and a blue swirl within the circle and connecting at the bottom to two white cloud formations with a gold outline next to the number "6" in white and Sino-Korean characters that transliterate to "NYEON-GEUN" in white. The mark features four rows of three gold stars, surrounding a gold outlined shield shape in white. Inside the shield shape appears the wording "SINCE 1899" in black and Korean characters that transliterate to "CHEONG KWAN JANG" in black and Sino- Korean characters "KORYO SAM" in red. The two cables, the stars, the clouds and the shield all appear on a dark red background. Below the number "6" is a red banner with a gold outline featuring the wording "KOREAN RED GINSENG" in white. The entire mark appears on a red rectangle background.
Goods and ServicesProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; ginseng processed food products, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); processed red ginseng products, namely, cooked dish consisting primarily of chicken and red ginseng; Health functional foods not for medicinal purposes mainly made of processed red ginseng used as a vegetable, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins not for medicinal purposes mainly made of processed red ginseng used as a vegetable; Vegetable processed foods also containing red ginseng, namely, vegetable juices for cooking; Preserved vegetables also containing red ginseng, except frozen vegetables; Preserved fruits also containing red ginseng, except frozen fruits; Foods made primarily of processed fruit also containing red ginseng, namely, fruit-based food beverages containing red ginseng; Edible oils and fats also containing red ginseng; Edible sesame oil also containing red ginseng; Processed edible seaweed also containing red ginseng; Preserved foods also containing red ginseng, namely, cooked dish consisting primarily of chicken and red ginseng (samgyetang); Health food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on lactic acid bacteria extracted from kimchi also containing red ginseng; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins made mainly of aloe also containing red ginseng; Health functional food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on omega-3 extracted from edible fish oil also containing red ginseng; Health functional foods not for medicinal purposes, namely, non- alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on omega-3 extracted from edible soybean oil also containing red ginseng; Health food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng and fish collagen; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on Coenzyme Q10 extracted from fish and shellfish also containing red ginseng ingredients; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on borage extracts also containing red ginseng; Health food not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng and fruit extracts from Garcinia cambogia; Health functional foods not for medicinal purposes, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins mainly based on Hovenia extract also containing red ginseng; Health food not for medicinal purposes, namely, non- alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins also containing red ginseng and Saw Palmetto fruit extract; Frozen beans also containing red ginseng; Pollen prepared as foodstuff also containing red ginseng; Frozen vegetables also containing red ginseng; Vegetable juice for cooking also containing red ginseng; Tofu also containing red ginseng; Processed foods also containing red ginseng, namely, cooked dish consisting primarily of chicken and red-ginseng (samgyetang) excluding tofu and tofu processed food; Frozen fruit also containing red ginseng; Meat also containing red ginseng; Processed eggs also containing red ginseng; Processed meat also containing red ginseng; Meat-processed foods, namely, ham containing red ginseng; Meat products with red samsung powder, namely, ham with red samsung powder; Foods made primarily of milk also containing red ginseng, namely, low fat dairy spreads containing red ginseng; Non-living frozen or salted fish and shellfish also containing red ginseng; Preserved seafood also containing red ginseng; Processed seafood also containing red ginseng; Soups also containing red ginseng; Preparations for making soup also containing red ginseng; Jellies for food also containing red ginseng; Jellies also containing red ginseng; all of the foregoing containing six year old Korean red ginseng
Pseudo MarkSINCE EIGHTEEN HUNDRED NINETY NINE SIX KOREAN RED GINSENG; SINCE EIGHTEEN NINETY NINE SIX KOREAN RED GINSENG
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHEONG KWAN JANG", "koryo sam" and "6 nyeon-geun" and this means "straight/upright/main", "government official", "village/manor", respectively and "Korean ginseng" and "6 year old roots" in English.
Translation of Words in MarkThe English translation of the separate non-Latin characters in the mark is "straight/upright/main", "government official", "village/manor", respectively and "Korean ginseng" and "6 year old roots".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 25, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Trademark Events


Event DateEvent Description
Tuesday, July 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 3, 2019NON-FINAL ACTION E-MAILED
Tuesday, December 3, 2019NON-FINAL ACTION WRITTEN
Friday, October 25, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, October 25, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 16, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 16, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2019ASSIGNED TO LIE
Tuesday, September 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 1, 2019NON-FINAL ACTION E-MAILED
Monday, April 1, 2019NON-FINAL ACTION WRITTEN
Thursday, March 21, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, January 9, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 9, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 7, 2019NEW APPLICATION ENTERED IN TRAM