SINCE 1840 Trademark

Trademark Overview


On Wednesday, June 29, 2016, a trademark application was filed for SINCE 1840 with the United States Patent and Trademark Office. The USPTO has given the SINCE 1840 trademark a serial number of 87087398. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, August 14, 2023. This trademark is owned by JIANGSU HENGSHUN GROUP CO., LTD.. The SINCE 1840 trademark is filed in the Staple Food Products category with the following description:

[ Candy; ] Chow chow; [ Extracts used as food flavoring; ] Food seasonings; [ Honey; Monosodium glutamate used as a flavor enhancer for food; ] Sauces; Seasonings; Soy sauce; Vinegar; Wine vinegar
since 1840

General Information


Serial Number87087398
Word MarkSINCE 1840
Filing DateWednesday, June 29, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, August 14, 2023
Registration Number5221392
Registration DateTuesday, June 13, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements


Goods and Services[ Candy; ] Chow chow; [ Extracts used as food flavoring; ] Food seasonings; [ Honey; Monosodium glutamate used as a flavor enhancer for food; ] Sauces; Seasonings; Soy sauce; Vinegar; Wine vinegar
Description of MarkThe mark consists of two curved quadrilaterals presented to look like layers. The top quadrilateral is smaller than the bottom one, and contains two non-Latin characters. The bottom quadrilateral contains the wording "SINCE 1840" which appears between four non-Latin characters in highly stylized font on either side of this wording.
Pseudo MarkSINCE EIGHTEEN FORTY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "HENG; SHUN" and this means "CONSTANT; DOCILE" in English.
Disclaimer with Predetermined Text"SINCE 1840"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 2, 2016
Primary Code030
First Use Anywhere DateMonday, February 16, 2015
First Use In Commerce DateSunday, January 10, 2016

Trademark Owner History


Party NameJIANGSU HENGSHUN GROUP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressJIANGSU 212143
CN

Party NameJIANGSU HENGSHUN GROUP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJIANGSU
CN

Party NameJIANGSU HENGSHUN GROUP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJIANGSU
CN

Trademark Events


Event DateEvent Description
Monday, August 14, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 14, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 14, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 10, 2023TEAS SECTION 8 RECEIVED
Monday, June 13, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 13, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 19, 2017ASSIGNED TO LIE
Thursday, December 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 13, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 13, 2016NON-FINAL ACTION E-MAILED
Thursday, October 13, 2016NON-FINAL ACTION WRITTEN
Saturday, October 8, 2016ASSIGNED TO EXAMINER
Tuesday, July 5, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 2, 2016NEW APPLICATION ENTERED