SIMPLY GF KEEPING GLUTEN OFF YOUR PLATE Trademark

Trademark Overview


On Thursday, March 20, 2025, a trademark application was filed for SIMPLY GF KEEPING GLUTEN OFF YOUR PLATE with the United States Patent and Trademark Office. The USPTO has given the SIMPLY GF KEEPING GLUTEN OFF YOUR PLATE trademark a serial number of 99094385. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, April 20, 2026. The SIMPLY GF KEEPING GLUTEN OFF YOUR PLATE trademark is filed in the Houseware & Glass Products category with the following description:

Household kitchen utensils and containers, namely, bamboo cutting boards; nonelectric cooking utensils, namely, mixing spoons, spatulas, dough scrapers, and tongs; metal kitchen scoops, namely, cookie dough scoops and ice cream scoops; reusable silicone baking mats for lining baking sheets; all of the foregoing specifically labeled and designated for gluten-free food preparation to help reduce cross-contamination in kitchens and households where both gluten-containing and gluten-free foods are prepared.
simply gf keeping gluten off your plate

General Information


Serial Number99094385
Word MarkSIMPLY GF KEEPING GLUTEN OFF YOUR PLATE
Filing DateThursday, March 20, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, April 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2026

Trademark Statements


Goods and ServicesHousehold kitchen utensils and containers, namely, bamboo cutting boards; nonelectric cooking utensils, namely, mixing spoons, spatulas, dough scrapers, and tongs; metal kitchen scoops, namely, cookie dough scoops and ice cream scoops; reusable silicone baking mats for lining baking sheets; all of the foregoing specifically labeled and designated for gluten-free food preparation to help reduce cross-contamination in kitchens and households where both gluten-containing and gluten-free foods are prepared.
Description of MarkThe mark consists of A purple background, with a gray chef's hat and spoon on top of the words, "SIMPLY GF" in white, which sits on top of the words, "KEEPING GLUTEN OFF YOUR PLATE" in white.
Indication of Colors claimedThe color(s) Gray, Purple and White is/are claimed as a feature of the mark.
Pseudo MarkSIMPLY GLUTEN FREE KEEPING GLUTEN OFF YOUR PLATE
NOT AVAILABLEGF

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, March 20, 2025
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWoodland Hills, CA 91364
US

Trademark Events


Event DateEvent Description
Thursday, March 20, 2025NEW APPLICATION ENTERED
Thursday, March 20, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, October 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 21, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 22, 2025ASSIGNED TO EXAMINER
Wednesday, October 22, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 22, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2025FINAL REFUSAL WRITTEN
Thursday, December 11, 2025FINAL REFUSAL E-MAILED
Thursday, December 11, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 11, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, March 11, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 11, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 12, 2026ACTION CONTINUING A FINAL - COMPLETED
Thursday, March 12, 2026CONTINUATION OF FINAL REFUSAL E-MAILED
Thursday, March 12, 2026NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Thursday, April 9, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 9, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 11, 2026APPROVED FOR PUB - PRINCIPAL REGISTER